Pears — Area harvested in Ecuador
Ecuador: Pears — Area harvested was 2,371 ha in 2024. ▲ Rising
Pears — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ecuador recorded 2,371 ha for pears — area harvested in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 5.4% over ten years.
Over the whole period, pears — area harvested in Ecuador peaked at 2,683 ha in 1996 and was at its lowest, 200 ha, in 1967.
Ecuador ranks 44th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,100 ha | — |
| 1962 | 1,130 ha | +2.7% |
| 1963 | 1,115 ha | -1.3% |
| 1964 | 1,118 ha | +0.3% |
| 1965 | 428 ha | -61.7% |
| 1966 | 311 ha | -27.3% |
| 1967 | 200 ha | -35.7% |
| 1968 | 216 ha | +8.0% |
| 1969 | 783 ha | +262.5% |
| 1970 | 788 ha | +0.6% |
| 1971 | 1,420 ha | +80.2% |
| 1972 | 1,275 ha | -10.2% |
| 1973 | 1,016 ha | -20.3% |
| 1974 | 715 ha | -29.6% |
| 1975 | 697 ha | -2.5% |
| 1976 | 741 ha | +6.3% |
| 1977 | 665 ha | -10.3% |
| 1978 | 597 ha | -10.2% |
| 1979 | 618 ha | +3.5% |
| 1980 | 661 ha | +7.0% |
| 1981 | 666 ha | +0.8% |
| 1982 | 656 ha | -1.5% |
| 1983 | 660 ha | +0.6% |
| 1984 | 627 ha | -5.0% |
| 1985 | 560 ha | -10.7% |
| 1986 | 546 ha | -2.5% |
| 1987 | 588 ha | +7.7% |
| 1988 | 1,370 ha | +133.0% |
| 1989 | 1,440 ha | +5.1% |
| 1990 | 1,440 ha | +0.0% |
| 1991 | 1,740 ha | +20.8% |
| 1992 | 1,940 ha | +11.5% |
| 1993 | 2,110 ha | +8.8% |
| 1994 | 2,170 ha | +2.8% |
| 1995 | 1,980 ha | -8.8% |
| 1996 | 2,683 ha | +35.5% |
| 1997 | 2,105 ha | -21.5% |
| 1998 | 2,381 ha | +13.1% |
| 1999 | 1,737 ha | -27.0% |
| 2000 | 1,889 ha | +8.8% |
| 2001 | 2,245 ha | +18.8% |
| 2002 | 2,097 ha | -6.6% |
| 2003 | 1,952 ha | -6.9% |
| 2004 | 1,957 ha | +0.3% |
| 2005 | 2,069 ha | +5.7% |
| 2006 | 2,075 ha | +0.3% |
| 2007 | 2,080 ha | +0.2% |
| 2008 | 2,200 ha | +5.8% |
| 2009 | 2,100 ha | -4.5% |
| 2010 | 2,096 ha | -0.2% |
| 2011 | 2,248 ha | +7.3% |
| 2012 | 2,249 ha | +0.0% |
| 2013 | 2,250 ha | +0.0% |
| 2014 | 2,250 ha | +0.0% |
| 2015 | 2,258 ha | +0.4% |
| 2016 | 2,267 ha | +0.4% |
| 2017 | 2,234 ha | -1.5% |
| 2018 | 2,318 ha | +3.8% |
| 2019 | 2,341 ha | +1.0% |
| 2020 | 2,362 ha | +0.9% |
| 2021 | 2,368 ha | +0.3% |
| 2022 | 2,376 ha | +0.3% |
| 2023 | 2,368 ha | -0.3% |
| 2024 | 2,371 ha | +0.1% |
Ecuador compared with similar countries
- Ecuador's 2,371 ha is above the median for upper middle income countries, which is 2,371 ha, 1.0× the median. (25 countries reporting)
- Ecuador's 2,371 ha is above the median for Latin America & Caribbean, which is 1,281 ha, 1.9× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Pears — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +262.5% | 216 ha | 783 ha |
| 1988 | +133.0% | 588 ha | 1,370 ha |
| 1971 | +80.2% | 788 ha | 1,420 ha |
| 1965 | -61.7% | 1,118 ha | 428 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 711.22 ha | 200 ha | 1,130 ha | 9 |
| 1970s | 853.2 ha | 597 ha | 1,420 ha | 10 |
| 1980s | 777.4 ha | 546 ha | 1,440 ha | 10 |
| 1990s | 2,029 ha | 1,440 ha | 2,683 ha | 10 |
| 2000s | 2,066 ha | 1,889 ha | 2,245 ha | 10 |
| 2010s | 2,251 ha | 2,096 ha | 2,341 ha | 10 |
| 2020s | 2,369 ha | 2,362 ha | 2,376 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pears — area harvested in Ecuador?
- Pears — area harvested in Ecuador was 2,371 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Ecuador?
- The highest recorded value was 2,683 ha in 1996.
- What is the lowest pears — area harvested recorded in Ecuador?
- The lowest recorded value was 200 ha in 1967.
- How does Ecuador rank for pears — area harvested?
- Ecuador ranks 44th out of 87 countries with data for 2024.
- Is pears — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.