Ecuador vs Lebanon: Pears — Area harvested

Ecuador
2,371 ha
in 2024
Lebanon
2,303 ha
in 2024
Ecuador rank
47th
Lebanon rank
48th

Pears — Area harvested over time

  • Ecuador
  • Lebanon
01.0k2.0k3.0k4.0k196119922024

How they compare

Ecuador currently reports 2,371 ha against 2,303 ha in Lebanon, a difference of 68 ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Ecuador ranks 47th and Lebanon ranks 48th of 94 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Lebanon in 5.

Head to head by decade

Decade Ecuador Lebanon Difference Ahead
1960s 711.22 ha 1,267 ha 555.33 ha Lebanon
1970s 853.2 ha 1,362 ha 509.2 ha Lebanon
1980s 777.4 ha 1,590 ha 812.6 ha Lebanon
1990s 2,029 ha 2,856 ha 827.3 ha Lebanon
2000s 2,066 ha 3,137 ha 1,071 ha Lebanon
2010s 2,251 ha 1,938 ha 313.6 ha Ecuador
2020s 2,369 ha 2,283 ha 85.8 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Ecuador or Lebanon?
Ecuador, at 2,371 ha against 2,303 ha in Lebanon as of 2024.
What is the difference in pears — area harvested between Ecuador and Lebanon?
68 ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Lebanon rank globally for pears — area harvested?
Ecuador ranks 47th and Lebanon ranks 48th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Lebanon: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/ecuador/lebanon/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.