Pears — Area harvested in Central America
Central America: Pears — Area harvested was 3,472 ha in 2024. ▲ Rising
Pears — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 3,472 ha for pears — area harvested in 2024.
The figure is down 3.5% on the previous year and down 18.1% over ten years.
Over the whole period, pears — area harvested in Central America peaked at 6,671 ha in 1983 and was at its lowest, 1,955 ha, in 1961.
That places Central America 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,955 ha | — |
| 1962 | 2,400 ha | +22.8% |
| 1963 | 2,842 ha | +18.4% |
| 1964 | 2,942 ha | +3.5% |
| 1965 | 3,021 ha | +2.7% |
| 1966 | 3,049 ha | +0.9% |
| 1967 | 3,068 ha | +0.6% |
| 1968 | 3,258 ha | +6.2% |
| 1969 | 3,549 ha | +8.9% |
| 1970 | 3,678 ha | +3.6% |
| 1971 | 4,095 ha | +11.3% |
| 1972 | 4,443 ha | +8.5% |
| 1973 | 4,517 ha | +1.7% |
| 1974 | 4,266 ha | -5.6% |
| 1975 | 4,631 ha | +8.6% |
| 1976 | 4,864 ha | +5.0% |
| 1977 | 4,772 ha | -1.9% |
| 1978 | 4,246 ha | -11.0% |
| 1979 | 4,322 ha | +1.8% |
| 1980 | 6,072 ha | +40.5% |
| 1981 | 5,357 ha | -11.8% |
| 1982 | 5,750 ha | +7.3% |
| 1983 | 6,671 ha | +16.0% |
| 1984 | 5,633 ha | -15.6% |
| 1985 | 6,585 ha | +16.9% |
| 1986 | 5,677 ha | -13.8% |
| 1987 | 5,272 ha | -7.1% |
| 1988 | 4,594 ha | -12.9% |
| 1989 | 3,427 ha | -25.4% |
| 1990 | 3,546 ha | +3.5% |
| 1991 | 4,820 ha | +35.9% |
| 1992 | 5,255 ha | +9.0% |
| 1993 | 5,614 ha | +6.8% |
| 1994 | 5,430 ha | -3.3% |
| 1995 | 5,660 ha | +4.2% |
| 1996 | 5,039 ha | -11.0% |
| 1997 | 5,204 ha | +3.3% |
| 1998 | 5,175 ha | -0.6% |
| 1999 | 4,461 ha | -13.8% |
| 2000 | 4,842 ha | +8.5% |
| 2001 | 4,858 ha | +0.3% |
| 2002 | 4,683 ha | -3.6% |
| 2003 | 4,531 ha | -3.2% |
| 2004 | 4,871 ha | +7.5% |
| 2005 | 4,536 ha | -6.9% |
| 2006 | 4,805 ha | +5.9% |
| 2007 | 4,480 ha | -6.8% |
| 2008 | 3,749 ha | -16.3% |
| 2009 | 3,733 ha | -0.4% |
| 2010 | 3,986 ha | +6.8% |
| 2011 | 3,944 ha | -1.1% |
| 2012 | 4,077 ha | +3.4% |
| 2013 | 4,144 ha | +1.6% |
| 2014 | 4,239 ha | +2.3% |
| 2015 | 4,137 ha | -2.4% |
| 2016 | 4,209 ha | +1.7% |
| 2017 | 4,171 ha | -0.9% |
| 2018 | 4,089 ha | -2.0% |
| 2019 | 3,702 ha | -9.5% |
| 2020 | 3,650 ha | -1.4% |
| 2021 | 3,610 ha | -1.1% |
| 2022 | 3,559 ha | -1.4% |
| 2023 | 3,598 ha | +1.1% |
| 2024 | 3,472 ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,898 ha | 1,955 ha | 3,549 ha | 9 |
| 1970s | 4,383 ha | 3,678 ha | 4,864 ha | 10 |
| 1980s | 5,504 ha | 3,427 ha | 6,671 ha | 10 |
| 1990s | 5,020 ha | 3,546 ha | 5,660 ha | 10 |
| 2000s | 4,509 ha | 3,733 ha | 4,871 ha | 10 |
| 2010s | 4,070 ha | 3,702 ha | 4,239 ha | 10 |
| 2020s | 3,578 ha | 3,472 ha | 3,650 ha | 5 |
Countries ranked near Central America
- 19 Uzbekistan 7,925 ha compare
- 20 Russian Federation 7,897 ha compare
- 21 France 6,220 ha compare
- 22 Bosnia and Herzegovina 6,192 ha compare
- 23 Poland 5,900 ha compare
- 24 Egypt 5,734 ha compare
- 25 Azerbaijan 5,694 ha compare
- 25 Caribbean 55 ha compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is pears — area harvested in Central America?
- Pears — area harvested in Central America was 3,472 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Central America?
- The highest recorded value was 6,671 ha in 1983.
- What is the lowest pears — area harvested recorded in Central America?
- The lowest recorded value was 1,955 ha in 1961.
- How does Central America rank for pears — area harvested?
- Central America ranks 22nd out of 25 groups with data for 2024.
- Is pears — area harvested rising or falling in Central America?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.