Pears — Area harvested in Central America
Central America: Pears — Area harvested was 3,472 ha in 2024. ▲ Rising
Pears — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 3,472 ha for pears — area harvested in 2024.
The figure is down 3.5% on the previous year and down 18.1% over ten years.
Over the whole period, pears — area harvested in Central America peaked at 6,671 ha in 1983 and was at its lowest, 1,955 ha, in 1961.
That places Central America 25th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,898 ha | 1,955 ha | 3,549 ha | 9 |
| 1970s | 4,383 ha | 3,678 ha | 4,864 ha | 10 |
| 1980s | 5,504 ha | 3,427 ha | 6,671 ha | 10 |
| 1990s | 5,020 ha | 3,546 ha | 5,660 ha | 10 |
| 2000s | 4,509 ha | 3,733 ha | 4,871 ha | 10 |
| 2010s | 4,070 ha | 3,702 ha | 4,239 ha | 10 |
| 2020s | 3,578 ha | 3,472 ha | 3,650 ha | 5 |
Countries ranked near Central America
- 22 France 6,220 ha compare
- 23 Bosnia and Herzegovina 6,192 ha compare
- 24 Poland 5,900 ha compare
- 25 Egypt 5,734 ha compare
- 26 Azerbaijan 5,694 ha compare
- 27 Australia and New Zealand 5,393 ha compare
- 28 Belgium-Luxembourg 5,359 ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is pears — area harvested in Central America?
- Pears — area harvested in Central America was 3,472 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Central America?
- The highest recorded value was 6,671 ha in 1983.
- What is the lowest pears — area harvested recorded in Central America?
- The lowest recorded value was 1,955 ha in 1961.
- How does Central America rank for pears — area harvested?
- Central America ranks 25th out of 28 groups with data for 2024.
- Is pears — area harvested rising or falling in Central America?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.