Pears — Area harvested in Austria

Austria: Pears — Area harvested was 610 ha in 2024. ▲ Rising

Latest (2024)
610 ha
Change on year
up 1.7%
World rank
61st
of 87 countries
All-time high
610 ha
in 2024
All-time low
302 ha
in 1991
Years of data
34
1991–2024

Pears — Area harvested in Austria, 1991–2024

02004006001991200720241991: 302 ha1992: 315 ha1993: 379 ha1994: 379 ha1995: 314 ha1996: 368 ha1997: 416 ha1998: 416 ha1999: 416 ha2000: 400 ha2001: 400 ha2002: 400 ha2003: 400 ha2004: 400 ha2005: 400 ha2006: 400 ha2007: 410 ha2008: 400 ha2009: 400 ha2010: 400 ha2011: 400 ha2012: 400 ha2013: 480 ha2014: 440 ha2015: 450 ha2016: 460 ha2017: 460 ha2018: 490 ha2019: 500 ha2020: 540 ha2021: 550 ha2022: 570 ha2023: 600 ha2024: 610 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Austria recorded 610 ha for pears — area harvested in 2024. That is the highest value across all 34 years on record.

The figure is up 1.7% on the previous year and up 38.6% over ten years.

Over the whole period, pears — area harvested in Austria peaked at 610 ha in 2024 and was at its lowest, 302 ha, in 1991.

That places Austria 61st out of 87 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Pears — Area harvested in Austria, year by year

Annual values for Pears — Area harvested in Austria, 1991 to 2024.
Year ha Change
1991 302 ha —
1992 315 ha +4.3%
1993 379 ha +20.3%
1994 379 ha +0.0%
1995 314 ha -17.2%
1996 368 ha +17.2%
1997 416 ha +13.0%
1998 416 ha +0.0%
1999 416 ha +0.0%
2000 400 ha -3.8%
2001 400 ha +0.0%
2002 400 ha +0.0%
2003 400 ha +0.0%
2004 400 ha +0.0%
2005 400 ha +0.0%
2006 400 ha +0.0%
2007 410 ha +2.5%
2008 400 ha -2.4%
2009 400 ha +0.0%
2010 400 ha +0.0%
2011 400 ha +0.0%
2012 400 ha +0.0%
2013 480 ha +20.0%
2014 440 ha -8.3%
2015 450 ha +2.3%
2016 460 ha +2.2%
2017 460 ha +0.0%
2018 490 ha +6.5%
2019 500 ha +2.0%
2020 540 ha +8.0%
2021 550 ha +1.9%
2022 570 ha +3.6%
2023 600 ha +5.3%
2024 610 ha +1.7%

Austria compared with similar countries

  • Austria's 610 ha is below the median for high income countries, which is 690 ha, 88% of the median. (33 countries reporting)
  • Austria's 610 ha is below the median for Europe & Central Asia, which is 2,000 ha, 30% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 367.22 ha 302 ha 416 ha 9
2000s 401 ha 400 ha 410 ha 10
2010s 448 ha 400 ha 500 ha 10
2020s 574 ha 540 ha 610 ha 5

Countries ranked near Austria

  1. 58 Canada 711 ha compare
  2. 59 Lithuania 690 ha compare
  3. 60 Croatia 650 ha compare
  4. 62 Uruguay 554 ha compare
  5. 63 Bulgaria 550 ha compare
  6. 64 Zimbabwe 531 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pears — area harvested in Austria?
Pears — area harvested in Austria was 610 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Austria?
The highest recorded value was 610 ha in 2024.
What is the lowest pears — area harvested recorded in Austria?
The lowest recorded value was 302 ha in 1991.
How does Austria rank for pears — area harvested?
Austria ranks 61st out of 87 countries with data for 2024.
Is pears — area harvested rising or falling in Austria?
Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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Pears — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/austria/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.