Austria vs Bulgaria: Pears — Area harvested
Pears — Area harvested over time
- Austria
- Bulgaria
How they compare
Austria currently reports 610 ha against 550 ha in Bulgaria, a difference of 60 ha.
That makes Austria's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Bulgaria ahead.
Austria ranks 66th and Bulgaria ranks 68th of 94 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Bulgaria in 2.
Head to head by decade
| Decade | Austria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 367.22 ha | 1,080 ha | 713 ha | Bulgaria |
| 2000s | 401 ha | 320.4 ha | 80.6 ha | Austria |
| 2010s | 448 ha | 490.3 ha | 42.3 ha | Bulgaria |
| 2020s | 574 ha | 530 ha | 44 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Austria or Bulgaria?
- Austria, at 610 ha against 550 ha in Bulgaria as of 2024.
- What is the difference in pears — area harvested between Austria and Bulgaria?
- 60 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Bulgaria?
- 34 years are reported by both, from 1991 to 2024.
- How do Austria and Bulgaria rank globally for pears — area harvested?
- Austria ranks 66th and Bulgaria ranks 68th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.