Peaches and nectarines — Yield in Peru

Peru: Peaches and nectarines — Yield was 8,687 kg/ha in 2024. ▼ Falling

Latest (2024)
8,687 kg/ha
Change on year
down 0.9%
World rank
45th
of 81 countries
All-time high
12,069 kg/ha
in 1964
All-time low
3,858 kg/ha
in 1998
Years of data
64
1961–2024

Peaches and nectarines — Yield in Peru, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Peru recorded 8,687 kg/ha for peaches and nectarines — yield in 2024.

That represents a change of down 0.9% on the previous year and down 8.5% over ten years.

Over the whole period, peaches and nectarines — yield in Peru peaked at 12,069 kg/ha in 1964 and was at its lowest, 3,858 kg/ha, in 1998.

Peru ranks 45th of 81 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Peaches and nectarines — Yield in Peru, year by year

Annual values for Peaches and nectarines — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 11,200 kg/ha —
1962 11,200 kg/ha +0.0%
1963 11,600 kg/ha +3.6%
1964 12,069 kg/ha +4.0%
1965 10,526 kg/ha -12.8%
1966 11,623 kg/ha +10.4%
1967 11,349 kg/ha -2.4%
1968 10,609 kg/ha -6.5%
1969 8,984 kg/ha -15.3%
1970 10,332 kg/ha +15.0%
1971 9,472 kg/ha -8.3%
1972 9,612 kg/ha +1.5%
1973 9,200 kg/ha -4.3%
1974 9,588 kg/ha +4.2%
1975 9,768 kg/ha +1.9%
1976 9,563 kg/ha -2.1%
1977 9,200 kg/ha -3.8%
1978 8,822 kg/ha -4.1%
1979 8,956 kg/ha +1.5%
1980 8,282 kg/ha -7.5%
1981 8,508 kg/ha +2.7%
1982 8,747 kg/ha +2.8%
1983 8,448 kg/ha -3.4%
1984 8,435 kg/ha -0.2%
1985 8,176 kg/ha -3.1%
1986 8,879 kg/ha +8.6%
1987 8,328 kg/ha -6.2%
1988 8,449 kg/ha +1.4%
1989 8,295 kg/ha -1.8%
1990 7,742 kg/ha -6.7%
1991 7,765 kg/ha +0.3%
1992 8,173 kg/ha +5.3%
1993 7,720 kg/ha -5.5%
1994 8,153 kg/ha +5.6%
1995 8,190 kg/ha +0.5%
1996 8,567 kg/ha +4.6%
1997 7,642 kg/ha -10.8%
1998 3,858 kg/ha -49.5%
1999 7,827 kg/ha +102.9%
2000 8,313 kg/ha +6.2%
2001 7,899 kg/ha -5.0%
2002 8,964 kg/ha +13.5%
2003 8,324 kg/ha -7.1%
2004 8,165 kg/ha -1.9%
2005 8,363 kg/ha +2.4%
2006 8,500 kg/ha +1.6%
2007 8,752 kg/ha +3.0%
2008 9,603 kg/ha +9.7%
2009 9,375 kg/ha -2.4%
2010 8,928 kg/ha -4.8%
2011 8,964 kg/ha +0.4%
2012 9,124 kg/ha +1.8%
2013 9,341 kg/ha +2.4%
2014 9,493 kg/ha +1.6%
2015 9,308 kg/ha -2.0%
2016 9,178 kg/ha -1.4%
2017 7,926 kg/ha -13.6%
2018 8,057 kg/ha +1.6%
2019 8,140 kg/ha +1.0%
2020 8,100 kg/ha -0.5%
2021 8,531 kg/ha +5.3%
2022 8,977 kg/ha +5.2%
2023 8,764 kg/ha -2.4%
2024 8,687 kg/ha -0.9%

Peru compared with similar countries

  • Peru's 8,687 kg/ha is below the median for upper middle income countries, which is 11,664 kg/ha, 74% of the median. (25 countries reporting)
  • Peru's 8,687 kg/ha is below the median for Latin America & Caribbean, which is 11,955 kg/ha, 73% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +102.9% 3,858 kg/ha 7,827 kg/ha
1998 -49.5% 7,642 kg/ha 3,858 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,018 kg/ha 8,984 kg/ha 12,069 kg/ha 9
1970s 9,451 kg/ha 8,822 kg/ha 10,332 kg/ha 10
1980s 8,455 kg/ha 8,176 kg/ha 8,879 kg/ha 10
1990s 7,564 kg/ha 3,858 kg/ha 8,567 kg/ha 10
2000s 8,626 kg/ha 7,899 kg/ha 9,603 kg/ha 10
2010s 8,846 kg/ha 7,926 kg/ha 9,493 kg/ha 10
2020s 8,612 kg/ha 8,100 kg/ha 8,977 kg/ha 5

Countries ranked near Peru

  1. 42 China, Taiwan Province of 9,176 kg/ha compare
  2. 43 Afghanistan 8,857 kg/ha compare
  3. 44 Romania 8,832 kg/ha compare
  4. 46 Ukraine 8,571 kg/ha compare
  5. 47 Mexico 8,068 kg/ha compare
  6. 48 Azerbaijan 8,026 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is peaches and nectarines — yield in Peru?
Peaches and nectarines — yield in Peru was 8,687 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Peru?
The highest recorded value was 12,069 kg/ha in 1964.
What is the lowest peaches and nectarines — yield recorded in Peru?
The lowest recorded value was 3,858 kg/ha in 1998.
How does Peru rank for peaches and nectarines — yield?
Peru ranks 45th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Peru?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/peru/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.