Argentina vs Morocco: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Argentina
- Morocco
How they compare
Morocco currently reports 17,906 kg/ha against 17,804 kg/ha in Argentina, a difference of 102 kg/ha.
The two have swapped places 12 times across 40 shared years of data; in 1985 it was Morocco ahead.
Argentina ranks 16th and Morocco ranks 15th of 86 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,681 kg/ha | 8,337 kg/ha | 1,656 kg/ha | Morocco |
| 1990s | 8,115 kg/ha | 9,087 kg/ha | 971.69 kg/ha | Morocco |
| 2000s | 10,387 kg/ha | 13,799 kg/ha | 3,412 kg/ha | Morocco |
| 2010s | 15,734 kg/ha | 12,586 kg/ha | 3,148 kg/ha | Argentina |
| 2020s | 16,232 kg/ha | 13,850 kg/ha | 2,382 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Argentina or Morocco?
- Morocco, at 17,906 kg/ha against 17,804 kg/ha in Argentina as of 2024.
- What is the difference in peaches and nectarines — yield between Argentina and Morocco?
- 102 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Morocco rank globally for peaches and nectarines — yield?
- Argentina ranks 16th and Morocco ranks 15th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.