Peaches and nectarines — Production in Tunisia

Tunisia: Peaches and nectarines — Production was 158,681 t in 2024. ◆ Volatile

Latest (2024)
158,681 t
Change on year
up 0.5%
World rank
17th
of 91 countries
All-time high
158,681 t
in 2024
All-time low
3,700 t
in 1966
Years of data
64
1961–2024

Peaches and nectarines — Production in Tunisia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 158,681 t for peaches and nectarines — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 15.0% over ten years.

Over the whole period, peaches and nectarines — production in Tunisia peaked at 158,681 t in 2024 and was at its lowest, 3,700 t, in 1966.

That places Tunisia 17th out of 91 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Production in Tunisia, year by year

Annual values for Peaches and nectarines — Production in Tunisia, 1961 to 2024.
Year t Change
1961 9,500 t —
1962 8,700 t -8.4%
1963 8,300 t -4.6%
1964 5,300 t -36.1%
1965 6,200 t +17.0%
1966 3,700 t -40.3%
1967 5,500 t +48.6%
1968 7,100 t +29.1%
1969 5,600 t -21.1%
1970 5,550 t -0.9%
1971 10,200 t +83.8%
1972 6,450 t -36.8%
1973 6,800 t +5.4%
1974 7,300 t +7.4%
1975 8,800 t +20.5%
1976 12,500 t +42.0%
1977 15,400 t +23.2%
1978 17,000 t +10.4%
1979 19,500 t +14.7%
1980 20,000 t +2.6%
1981 26,000 t +30.0%
1982 21,000 t -19.2%
1983 24,000 t +14.3%
1984 27,000 t +12.5%
1985 25,100 t -7.0%
1986 35,600 t +41.8%
1987 26,700 t -25.0%
1988 26,000 t -2.6%
1989 31,000 t +19.2%
1990 35,000 t +12.9%
1991 40,000 t +14.3%
1992 56,000 t +40.0%
1993 59,000 t +5.4%
1994 66,000 t +11.9%
1995 48,000 t -27.3%
1996 55,000 t +14.6%
1997 60,000 t +9.1%
1998 65,000 t +8.3%
1999 70,000 t +7.7%
2000 73,000 t +4.3%
2001 75,000 t +2.7%
2002 82,000 t +9.3%
2003 92,000 t +12.2%
2004 100,000 t +8.7%
2005 105,000 t +5.0%
2006 110,000 t +4.8%
2007 101,000 t -8.2%
2008 110,000 t +8.9%
2009 118,000 t +7.3%
2010 114,000 t -3.4%
2011 123,000 t +7.9%
2012 128,000 t +4.1%
2013 127,000 t -0.8%
2014 138,000 t +8.7%
2015 138,000 t +0.0%
2016 123,000 t -10.9%
2017 117,000 t -4.9%
2018 121,000 t +3.4%
2019 140,000 t +15.7%
2020 147,000 t +5.0%
2021 153,000 t +4.1%
2022 156,000 t +2.0%
2023 157,829 t +1.2%
2024 158,681 t +0.5%

Tunisia compared with similar countries

  • Tunisia's 158,681 t is above the median for lower middle income countries, which is 31,278 t, 5.1× the median. (15 countries reporting)
  • Tunisia's 158,681 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 67,500 t, 2.4× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +83.8% 5,550 t 10,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,656 t 3,700 t 9,500 t 9
1970s 10,950 t 5,550 t 19,500 t 10
1980s 26,240 t 20,000 t 35,600 t 10
1990s 55,400 t 35,000 t 70,000 t 10
2000s 96,600 t 73,000 t 118,000 t 10
2010s 126,900 t 114,000 t 140,000 t 10
2020s 154,502 t 147,000 t 158,681 t 5

Countries ranked near Tunisia

  1. 14 Republic of Korea 192,495 t compare
  2. 15 Brazil 190,389 t compare
  3. 16 Argentina 173,292 t compare
  4. 18 Pakistan 142,401 t compare
  5. 19 South Africa 136,240 t compare
  6. 20 Japan 109,700 t compare

See the full ranking of 125 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is peaches and nectarines — production in Tunisia?
Peaches and nectarines — production in Tunisia was 158,681 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Tunisia?
The highest recorded value was 158,681 t in 2024.
What is the lowest peaches and nectarines — production recorded in Tunisia?
The lowest recorded value was 3,700 t in 1966.
How does Tunisia rank for peaches and nectarines — production?
Tunisia ranks 17th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Tunisia?
Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/tunisia/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.