Peaches and nectarines — Production in Argentina

Argentina: Peaches and nectarines — Production was 173,292 t in 2024. ▬ Flat

Latest (2024)
173,292 t
Change on year
up 12.9%
World rank
16th
of 91 countries
All-time high
300,000 t
in 2009
All-time low
83,000 t
in 2013
Years of data
64
1961–2024

Peaches and nectarines — Production in Argentina, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peaches and nectarines — production in Argentina is 173,292 t, measured in 2024.

The figure is up 12.9% on the previous year and down 30.7% over ten years.

Over the whole period, peaches and nectarines — production in Argentina peaked at 300,000 t in 2009 and was at its lowest, 83,000 t, in 2013.

Argentina ranks 16th of 91 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,322 t 113,000 t 248,400 t 9
1970s 248,960 t 90,400 t 287,900 t 10
1980s 234,110 t 182,000 t 287,400 t 10
1990s 237,964 t 199,000 t 261,648 t 10
2000s 255,986 t 209,634 t 300,000 t 10
2010s 231,776 t 83,000 t 294,000 t 10
2020s 149,356 t 101,000 t 173,292 t 5

Countries ranked near Argentina

  1. 13 Algeria 195,226 t compare
  2. 14 Republic of Korea 192,495 t compare
  3. 15 Brazil 190,389 t compare
  4. 17 Tunisia 158,681 t compare
  5. 18 Pakistan 142,401 t compare
  6. 19 South Africa 136,240 t compare

See the full ranking of 125 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is peaches and nectarines — production in Argentina?
Peaches and nectarines — production in Argentina was 173,292 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Argentina?
The highest recorded value was 300,000 t in 2009.
What is the lowest peaches and nectarines — production recorded in Argentina?
The lowest recorded value was 83,000 t in 2013.
How does Argentina rank for peaches and nectarines — production?
Argentina ranks 16th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Argentina?
Over the last ten years it is down 30.7%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/argentina/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.