Peaches and nectarines — Production in Slovenia

Slovenia: Peaches and nectarines — Production was 2,390 t in 2024. ◆ Volatile

Latest (2024)
2,390 t
Change on year
up 134.3%
World rank
67th
of 91 countries
All-time high
13,317 t
in 2004
All-time low
330 t
in 2021
Years of data
33
1992–2024

Peaches and nectarines — Production in Slovenia, 1992–2024

05.0k10.0k15.0k1992200820241992: 7.1k t1993: 7.0k t1994: 7.4k t1995: 7.7k t1996: 11.4k t1997: 2.3k t1998: 4.0k t1999: 12.5k t2000: 11.2k t2001: 4.7k t2002: 8.9k t2003: 5.4k t2004: 13.3k t2005: 12.5k t2006: 10.2k t2007: 8.1k t2008: 5.8k t2009: 8.9k t2010: 6.9k t2011: 7.6k t2012: 5.5k t2013: 5.6k t2014: 4.2k t2015: 6.9k t2016: 5.6k t2017: 2.5k t2018: 4.5k t2019: 3.8k t2020: 2.0k t2021: 330 t2022: 1.9k t2023: 1.0k t2024: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peaches and nectarines — production in Slovenia is 2,390 t, measured in 2024.

Compared with earlier readings it is up 134.3% on the previous year and down 42.7% over ten years.

Over the whole period, peaches and nectarines — production in Slovenia peaked at 13,317 t in 2004 and was at its lowest, 330 t, in 2021.

Slovenia ranks 67th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Production in Slovenia, year by year

Annual values for Peaches and nectarines — Production in Slovenia, 1992 to 2024.
Year t Change
1992 7,122 t —
1993 6,986 t -1.9%
1994 7,383 t +5.7%
1995 7,650 t +3.6%
1996 11,408 t +49.1%
1997 2,267 t -80.1%
1998 4,020 t +77.3%
1999 12,475 t +210.3%
2000 11,193 t -10.3%
2001 4,715 t -57.9%
2002 8,938 t +89.6%
2003 5,358 t -40.1%
2004 13,317 t +148.5%
2005 12,481 t -6.3%
2006 10,190 t -18.4%
2007 8,085 t -20.7%
2008 5,775 t -28.6%
2009 8,878 t +53.7%
2010 6,926 t -22.0%
2011 7,633 t +10.2%
2012 5,547 t -27.3%
2013 5,573 t +0.5%
2014 4,173 t -25.1%
2015 6,938 t +66.3%
2016 5,557 t -19.9%
2017 2,457 t -55.8%
2018 4,460 t +81.5%
2019 3,790 t -15.0%
2020 2,020 t -46.7%
2021 330 t -83.7%
2022 1,950 t +490.9%
2023 1,020 t -47.7%
2024 2,390 t +134.3%

Slovenia compared with similar countries

  • Slovenia's 2,390 t is below the median for high income countries, which is 2,520 t, 95% of the median. (35 countries reporting)
  • Slovenia's 2,390 t is below the median for Europe & Central Asia, which is 5,988 t, 40% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +490.9% 330 t 1,950 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,414 t 2,267 t 12,475 t 8
2000s 8,893 t 4,715 t 13,317 t 10
2010s 5,305 t 2,457 t 7,633 t 10
2020s 1,542 t 330 t 2,390 t 5

Countries ranked near Slovenia

  1. 64 Iraq 3,265 t compare
  2. 65 Cyprus 2,520 t compare
  3. 66 Palestine 2,419 t compare
  4. 68 Austria 2,360 t compare
  5. 69 Kenya 1,655 t compare
  6. 70 Paraguay 1,439 t compare

See the full ranking of 125 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is peaches and nectarines — production in Slovenia?
Peaches and nectarines — production in Slovenia was 2,390 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Slovenia?
The highest recorded value was 13,317 t in 2004.
What is the lowest peaches and nectarines — production recorded in Slovenia?
The lowest recorded value was 330 t in 2021.
How does Slovenia rank for peaches and nectarines — production?
Slovenia ranks 67th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Slovenia?
Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/slovenia/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.