Peaches and nectarines — Production in Austria

Austria: Peaches and nectarines — Production was 2,360 t in 2024. ▼ Falling

Latest (2024)
2,360 t
Change on year
up 95.0%
World rank
74th
of 96 countries
All-time high
17,194 t
in 1982
All-time low
1,210 t
in 2023
Years of data
64
1961–2024

Peaches and nectarines — Production in Austria, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peaches and nectarines — production in Austria stood at 2,360 t.

That represents a change of up 95.0% on the previous year and down 19.9% over ten years.

Over the whole period, peaches and nectarines — production in Austria peaked at 17,194 t in 1982 and was at its lowest, 1,210 t, in 2023.

That places Austria 74th out of 96 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,347 t 6,646 t 11,227 t 9
1970s 7,056 t 5,063 t 9,213 t 10
1980s 12,142 t 7,368 t 17,194 t 10
1990s 10,466 t 8,028 t 11,765 t 10
2000s 8,200 t 5,710 t 9,663 t 10
2010s 2,589 t 1,246 t 3,341 t 10
2020s 1,948 t 1,210 t 2,410 t 5

Countries ranked near Austria

  1. 71 Cyprus 2,520 t compare
  2. 72 Palestine 2,419 t compare
  3. 73 Slovenia 2,390 t compare
  4. 75 Kenya 1,655 t compare
  5. 76 Paraguay 1,439 t compare
  6. 77 Slovakia 1,320 t compare

See the full ranking of 125 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is peaches and nectarines — production in Austria?
Peaches and nectarines — production in Austria was 2,360 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Austria?
The highest recorded value was 17,194 t in 1982.
What is the lowest peaches and nectarines — production recorded in Austria?
The lowest recorded value was 1,210 t in 2023.
How does Austria rank for peaches and nectarines — production?
Austria ranks 74th out of 96 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Austria?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.