Peaches and nectarines — Production in Oceania

Oceania: Peaches and nectarines — Production was 72,909 t in 2024. ▼ Falling

Latest (2024)
72,909 t
Change on year
up 17.0%
Rank
22nd
of 24 groups
All-time high
157,076 t
in 1969
All-time low
62,290 t
in 2023
Years of data
64
1961–2024

Peaches and nectarines — Production in Oceania, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peaches and nectarines — production in Oceania is 72,909 t, measured in 2024.

Compared with earlier readings it is up 17.0% on the previous year and down 1.3% over ten years.

Over the whole period, peaches and nectarines — production in Oceania peaked at 157,076 t in 1969 and was at its lowest, 62,290 t, in 2023.

Oceania ranks 22nd of 24 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Peaches and nectarines — Production in Oceania, year by year

Annual values for Peaches and nectarines — Production in Oceania, 1961 to 2024.
Year t Change
1961 66,100 t —
1962 66,939 t +1.3%
1963 104,855 t +56.6%
1964 106,006 t +1.1%
1965 109,743 t +3.5%
1966 129,256 t +17.8%
1967 139,211 t +7.7%
1968 147,604 t +6.0%
1969 157,076 t +6.4%
1970 139,912 t -10.9%
1971 142,045 t +1.5%
1972 150,773 t +6.1%
1973 151,025 t +0.2%
1974 149,157 t -1.2%
1975 106,702 t -28.5%
1976 120,317 t +12.8%
1977 109,145 t -9.3%
1978 89,271 t -18.2%
1979 87,400 t -2.1%
1980 92,895 t +6.3%
1981 96,358 t +3.7%
1982 107,916 t +12.0%
1983 93,100 t -13.7%
1984 95,752 t +2.8%
1985 78,371 t -18.2%
1986 95,259 t +21.5%
1987 95,000 t -0.3%
1988 96,336 t +1.4%
1989 98,553 t +2.3%
1990 71,348 t -27.6%
1991 76,833 t +7.7%
1992 77,880 t +1.4%
1993 84,658 t +8.7%
1994 86,298 t +1.9%
1995 82,979 t -3.8%
1996 86,138 t +3.8%
1997 107,996 t +25.4%
1998 101,588 t -5.9%
1999 110,459 t +8.7%
2000 129,000 t +16.8%
2001 122,596 t -5.0%
2002 128,489 t +4.8%
2003 134,309 t +4.5%
2004 108,750 t -19.0%
2005 138,773 t +27.6%
2006 148,270 t +6.8%
2007 139,116 t -6.2%
2008 76,468 t -45.0%
2009 125,188 t +63.7%
2010 84,418 t -32.6%
2011 102,857 t +21.8%
2012 104,172 t +1.3%
2013 96,101 t -7.7%
2014 73,907 t -23.1%
2015 81,450 t +10.2%
2016 82,325 t +1.1%
2017 82,670 t +0.4%
2018 82,540 t -0.2%
2019 87,099 t +5.5%
2020 81,519 t -6.4%
2021 85,913 t +5.4%
2022 81,173 t -5.5%
2023 62,290 t -23.3%
2024 72,909 t +17.0%

Biggest year-on-year movements

Years where Peaches and nectarines — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +63.7% 76,468 t 125,188 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 114,088 t 66,100 t 157,076 t 9
1970s 124,575 t 87,400 t 151,025 t 10
1980s 94,954 t 78,371 t 107,916 t 10
1990s 88,618 t 71,348 t 110,459 t 10
2000s 125,096 t 76,468 t 148,270 t 10
2010s 87,754 t 73,907 t 104,172 t 10
2020s 76,761 t 62,290 t 85,913 t 5

Countries ranked near Oceania

  1. 19 South Africa 136,240 t compare
  2. 20 Japan 109,700 t compare
  3. 21 India 108,719 t compare
  4. 22 Jordan 105,423 t compare
  5. 23 Yugoslav SFR 86,629 t compare
  6. 24 Afghanistan 85,571 t compare
  7. 25 Australia and New Zealand 72,909 t compare

See the full ranking of 125 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peaches and nectarines — production in Oceania?
Peaches and nectarines — production in Oceania was 72,909 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Oceania?
The highest recorded value was 157,076 t in 1969.
What is the lowest peaches and nectarines — production recorded in Oceania?
The lowest recorded value was 62,290 t in 2023.
How does Oceania rank for peaches and nectarines — production?
Oceania ranks 22nd out of 24 groups with data for 2024.
Is peaches and nectarines — production rising or falling in Oceania?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/oceania/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.