Peaches and nectarines — Production in Kyrgyzstan

Kyrgyzstan: Peaches and nectarines — Production was 11,336 t in 2024. ◆ Volatile

Latest (2024)
11,336 t
Change on year
down 0.4%
World rank
56th
of 91 countries
All-time high
17,700 t
in 2010
All-time low
1,100 t
in 1996
Years of data
33
1992–2024

Peaches and nectarines — Production in Kyrgyzstan, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 1.9k t1993: 1.4k t1994: 1.6k t1995: 1.4k t1996: 1.1k t1997: 2.2k t1998: 2.3k t1999: 2.5k t2000: 2.0k t2001: 1.5k t2002: 1.4k t2003: 2.8k t2004: 3.5k t2005: 3.0k t2006: 3.8k t2007: 5.5k t2008: 17.0k t2009: 15.0k t2010: 17.7k t2011: 15.5k t2012: 11.8k t2013: 12.1k t2014: 12.0k t2015: 10.6k t2016: 11.0k t2017: 11.6k t2018: 11.4k t2019: 11.3k t2020: 11.5k t2021: 11.3k t2022: 11.4k t2023: 11.4k t2024: 11.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 11,336 t for peaches and nectarines — production in 2024.

The figure is down 0.4% on the previous year and down 5.5% over ten years.

Over the whole period, peaches and nectarines — production in Kyrgyzstan peaked at 17,700 t in 2010 and was at its lowest, 1,100 t, in 1996.

That places Kyrgyzstan 56th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Production in Kyrgyzstan, year by year

Annual values for Peaches and nectarines — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 1,900 t
1993 1,400 t -26.3%
1994 1,650 t +17.9%
1995 1,400 t -15.2%
1996 1,100 t -21.4%
1997 2,200 t +100.0%
1998 2,300 t +4.5%
1999 2,500 t +8.7%
2000 2,000 t -20.0%
2001 1,500 t -25.0%
2002 1,400 t -6.7%
2003 2,800 t +100.0%
2004 3,500 t +25.0%
2005 3,000 t -14.3%
2006 3,800 t +26.7%
2007 5,500 t +44.7%
2008 17,000 t +209.1%
2009 15,000 t -11.8%
2010 17,700 t +18.0%
2011 15,500 t -12.4%
2012 11,800 t -23.9%
2013 12,100 t +2.5%
2014 12,000 t -0.8%
2015 10,600 t -11.7%
2016 11,005 t +3.8%
2017 11,583 t +5.3%
2018 11,435 t -1.3%
2019 11,325 t -1.0%
2020 11,526 t +1.8%
2021 11,256 t -2.3%
2022 11,369 t +1.0%
2023 11,384 t +0.1%
2024 11,336 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,806 t 1,100 t 2,500 t 8
2000s 5,550 t 1,400 t 17,000 t 10
2010s 12,505 t 10,600 t 17,700 t 10
2020s 11,374 t 11,256 t 11,526 t 5

Countries ranked near Kyrgyzstan

  1. 53 Uruguay 11,819 t compare
  2. 54 Romania 11,570 t compare
  3. 55 Madagascar 11,343 t compare
  4. 57 Nepal 10,210 t compare
  5. 58 Zimbabwe 9,612 t compare
  6. 59 North Macedonia 8,154 t compare

See the full ranking of 125 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is peaches and nectarines — production in Kyrgyzstan?
Peaches and nectarines — production in Kyrgyzstan was 11,336 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Kyrgyzstan?
The highest recorded value was 17,700 t in 2010.
What is the lowest peaches and nectarines — production recorded in Kyrgyzstan?
The lowest recorded value was 1,100 t in 1996.
How does Kyrgyzstan rank for peaches and nectarines — production?
Kyrgyzstan ranks 56th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/kyrgyz-republic/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.