Peaches and nectarines — Production in Germany

Germany: Peaches and nectarines — Production was 561.76 t in 2017. ◆ Volatile

Latest (2017)
561.76 t
Change on year
unchanged
World rank
80th
of 96 countries
All-time high
62,844 t
in 1968
All-time low
300 t
in 1997
Years of data
57
1961–2017

Peaches and nectarines — Production in Germany, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, peaches and nectarines — production in Germany stood at 561.76 t.

The figure is down 30.6% over ten years.

Over the whole period, peaches and nectarines — production in Germany peaked at 62,844 t in 1968 and was at its lowest, 300 t, in 1997.

Germany ranks 80th of 96 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,324 t 18,045 t 62,844 t 9
1970s 30,385 t 15,519 t 51,320 t 10
1980s 29,232 t 11,480 t 39,589 t 10
1990s 4,431 t 300 t 27,312 t 10
2000s 726.9 t 353 t 1,000 t 10
2010s 661.31 t 531.99 t 782.46 t 8

Countries ranked near Germany

  1. 77 Slovakia 1,320 t compare
  2. 78 Cameroon 1,035 t compare
  3. 79 Montenegro 734.6 t compare
  4. 81 Bhutan 460.47 t compare
  5. 82 Czechia 290 t compare
  6. 83 Switzerland 168 t compare

See the full ranking of 125 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peaches and nectarines — production in Germany?
Peaches and nectarines — production in Germany was 561.76 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Germany?
The highest recorded value was 62,844 t in 1968.
What is the lowest peaches and nectarines — production recorded in Germany?
The lowest recorded value was 300 t in 1997.
How does Germany rank for peaches and nectarines — production?
Germany ranks 80th out of 96 countries with data for 2017.
Is peaches and nectarines — production rising or falling in Germany?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/germany/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.