Peaches and nectarines — Production in Eastern Africa
Eastern Africa: Peaches and nectarines — Production was 35,085 t in 2024. ◆ Volatile
Peaches and nectarines — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 35,085 t for peaches and nectarines — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.0% on the previous year and up 34.4% over ten years.
Over the whole period, peaches and nectarines — production in Eastern Africa peaked at 35,085 t in 2024 and was at its lowest, 1,500 t, in 1965.
Eastern Africa ranks 23rd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,500 t | — |
| 1962 | 4,500 t | +0.0% |
| 1963 | 4,500 t | +0.0% |
| 1964 | 4,500 t | +0.0% |
| 1965 | 1,500 t | -66.7% |
| 1966 | 5,000 t | +233.3% |
| 1967 | 1,500 t | -70.0% |
| 1968 | 3,000 t | +100.0% |
| 1969 | 5,200 t | +73.3% |
| 1970 | 6,750 t | +29.8% |
| 1971 | 8,469 t | +25.5% |
| 1972 | 10,835 t | +27.9% |
| 1973 | 5,755 t | -46.9% |
| 1974 | 6,755 t | +17.4% |
| 1975 | 5,555 t | -17.8% |
| 1976 | 7,280 t | +31.1% |
| 1977 | 6,295 t | -13.5% |
| 1978 | 6,734 t | +7.0% |
| 1979 | 7,443 t | +10.5% |
| 1980 | 6,194 t | -16.8% |
| 1981 | 7,786 t | +25.7% |
| 1982 | 7,770 t | -0.2% |
| 1983 | 7,755 t | -0.2% |
| 1984 | 7,874 t | +1.5% |
| 1985 | 7,821 t | -0.7% |
| 1986 | 7,872 t | +0.7% |
| 1987 | 8,091 t | +2.8% |
| 1988 | 8,202 t | +1.4% |
| 1989 | 8,463 t | +3.2% |
| 1990 | 8,956 t | +5.8% |
| 1991 | 8,814 t | -1.6% |
| 1992 | 9,950 t | +12.9% |
| 1993 | 9,612 t | -3.4% |
| 1994 | 9,034 t | -6.0% |
| 1995 | 8,964 t | -0.8% |
| 1996 | 9,157 t | +2.2% |
| 1997 | 9,251 t | +1.0% |
| 1998 | 9,332 t | +0.9% |
| 1999 | 9,505 t | +1.9% |
| 2000 | 9,445 t | -0.6% |
| 2001 | 9,845 t | +4.2% |
| 2002 | 10,117 t | +2.8% |
| 2003 | 10,533 t | +4.1% |
| 2004 | 10,871 t | +3.2% |
| 2005 | 11,272 t | +3.7% |
| 2006 | 11,724 t | +4.0% |
| 2007 | 12,081 t | +3.0% |
| 2008 | 12,905 t | +6.8% |
| 2009 | 13,570 t | +5.2% |
| 2010 | 14,164 t | +4.4% |
| 2011 | 14,771 t | +4.3% |
| 2012 | 15,402 t | +4.3% |
| 2013 | 15,559 t | +1.0% |
| 2014 | 26,113 t | +67.8% |
| 2015 | 28,132 t | +7.7% |
| 2016 | 27,658 t | -1.7% |
| 2017 | 28,745 t | +3.9% |
| 2018 | 30,096 t | +4.7% |
| 2019 | 31,274 t | +3.9% |
| 2020 | 32,640 t | +4.4% |
| 2021 | 31,183 t | -4.5% |
| 2022 | 32,516 t | +4.3% |
| 2023 | 32,777 t | +0.8% |
| 2024 | 35,085 t | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,800 t | 1,500 t | 5,200 t | 9 |
| 1970s | 7,187 t | 5,555 t | 10,835 t | 10 |
| 1980s | 7,783 t | 6,194 t | 8,463 t | 10 |
| 1990s | 9,257 t | 8,814 t | 9,950 t | 10 |
| 2000s | 11,236 t | 9,445 t | 13,570 t | 10 |
| 2010s | 23,191 t | 14,164 t | 31,274 t | 10 |
| 2020s | 32,840 t | 31,183 t | 35,085 t | 5 |
Countries ranked near Eastern Africa
- 20 Japan 109,700 t compare
- 21 India 108,719 t compare
- 22 Jordan 105,423 t compare
- 23 Yugoslav SFR 86,629 t compare
- 24 Afghanistan 85,571 t compare
- 25 Australia and New Zealand 72,909 t compare
- 26 Australia 72,813 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Oranges — Production 1.05 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 219,858 ha (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is peaches and nectarines — production in Eastern Africa?
- Peaches and nectarines — production in Eastern Africa was 35,085 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — production recorded in Eastern Africa?
- The highest recorded value was 35,085 t in 2024.
- What is the lowest peaches and nectarines — production recorded in Eastern Africa?
- The lowest recorded value was 1,500 t in 1965.
- How does Eastern Africa rank for peaches and nectarines — production?
- Eastern Africa ranks 23rd out of 24 groups with data for 2024.
- Is peaches and nectarines — production rising or falling in Eastern Africa?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.