Peaches and nectarines — Production in Croatia

Croatia: Peaches and nectarines — Production was 3,280 t in 2024. ▼ Falling

Latest (2024)
3,280 t
Change on year
up 21.0%
World rank
69th
of 96 countries
All-time high
10,211 t
in 1999
All-time low
2,710 t
in 2023
Years of data
33
1992–2024

Peaches and nectarines — Production in Croatia, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 5.8k t1993: 6.9k t1994: 7.2k t1995: 4.9k t1996: 8.1k t1997: 6.8k t1998: 8.8k t1999: 10.2k t2000: 6.9k t2001: 7.1k t2002: 8.0k t2003: 4.8k t2004: 6.0k t2005: 5.2k t2006: 4.7k t2007: 3.7k t2008: 5.3k t2009: 7.8k t2010: 6.4k t2011: 8.9k t2012: 4.6k t2013: 5.0k t2014: 4.4k t2015: 6.0k t2016: 4.8k t2017: 7.4k t2018: 3.4k t2019: 4.2k t2020: 4.2k t2021: 2.8k t2022: 3.8k t2023: 2.7k t2024: 3.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peaches and nectarines — production in Croatia is 3,280 t, measured in 2024.

The figure is up 21.0% on the previous year and down 25.5% over ten years.

Over the whole period, peaches and nectarines — production in Croatia peaked at 10,211 t in 1999 and was at its lowest, 2,710 t, in 2023.

Croatia ranks 69th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,340 t 4,878 t 10,211 t 8
2000s 5,962 t 3,696 t 8,043 t 10
2010s 5,504 t 3,350 t 8,940 t 10
2020s 3,368 t 2,710 t 4,210 t 5

Countries ranked near Croatia

  1. 66 Ecuador 4,556 t compare
  2. 67 Kazakhstan 3,821 t compare
  3. 68 Poland 3,400 t compare
  4. 70 Iraq 3,265 t compare
  5. 71 Cyprus 2,520 t compare
  6. 72 Palestine 2,419 t compare

See the full ranking of 125 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is peaches and nectarines — production in Croatia?
Peaches and nectarines — production in Croatia was 3,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Croatia?
The highest recorded value was 10,211 t in 1999.
What is the lowest peaches and nectarines — production recorded in Croatia?
The lowest recorded value was 2,710 t in 2023.
How does Croatia rank for peaches and nectarines — production?
Croatia ranks 69th out of 96 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Croatia?
Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/croatia/

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About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.