Peaches and nectarines — Production in Bulgaria

Bulgaria: Peaches and nectarines — Production was 17,540 t in 2024. ◆ Volatile

Latest (2024)
17,540 t
Change on year
up 62.4%
World rank
47th
of 91 countries
All-time high
175,152 t
in 1967
All-time low
10,133 t
in 2002
Years of data
64
1961–2024

Peaches and nectarines — Production in Bulgaria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peaches and nectarines — production in Bulgaria is 17,540 t, measured in 2024.

Compared with earlier readings it is up 62.4% on the previous year and down 42.5% over ten years.

Over the whole period, peaches and nectarines — production in Bulgaria peaked at 175,152 t in 1967 and was at its lowest, 10,133 t, in 2002.

Bulgaria ranks 47th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Production in Bulgaria, year by year

Annual values for Peaches and nectarines — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 41,067 t —
1962 47,736 t +16.2%
1963 52,333 t +9.6%
1964 95,812 t +83.1%
1965 93,296 t -2.6%
1966 127,224 t +36.4%
1967 175,152 t +37.7%
1968 162,956 t -7.0%
1969 153,317 t -5.9%
1970 166,715 t +8.7%
1971 122,881 t -26.3%
1972 171,795 t +39.8%
1973 135,610 t -21.1%
1974 126,478 t -6.7%
1975 146,529 t +15.9%
1976 99,015 t -32.4%
1977 102,947 t +4.0%
1978 119,770 t +16.3%
1979 63,786 t -46.7%
1980 112,908 t +77.0%
1981 106,396 t -5.8%
1982 93,859 t -11.8%
1983 103,877 t +10.7%
1984 82,003 t -21.1%
1985 72,745 t -11.3%
1986 56,390 t -22.5%
1987 57,976 t +2.8%
1988 62,523 t +7.8%
1989 98,623 t +57.7%
1990 79,725 t -19.2%
1991 72,265 t -9.4%
1992 75,790 t +4.9%
1993 53,628 t -29.2%
1994 56,853 t +6.0%
1995 71,680 t +26.1%
1996 69,350 t -3.3%
1997 49,995 t -27.9%
1998 42,009 t -16.0%
1999 38,522 t -8.3%
2000 41,843 t +8.6%
2001 13,132 t -68.6%
2002 10,133 t -22.8%
2003 16,544 t +63.3%
2004 22,484 t +35.9%
2005 14,827 t -34.1%
2006 21,709 t +46.4%
2007 18,788 t -13.5%
2008 14,908 t -20.7%
2009 17,187 t +15.3%
2010 24,467 t +42.4%
2011 28,422 t +16.2%
2012 25,214 t -11.3%
2013 37,308 t +48.0%
2014 30,483 t -18.3%
2015 35,334 t +15.9%
2016 30,432 t -13.9%
2017 34,572 t +13.6%
2018 28,880 t -16.5%
2019 33,870 t +17.3%
2020 20,740 t -38.8%
2021 21,700 t +4.6%
2022 24,180 t +11.4%
2023 10,800 t -55.3%
2024 17,540 t +62.4%

Bulgaria compared with similar countries

  • Bulgaria's 17,540 t is above the median for high income countries, which is 2,520 t, 7.0× the median. (35 countries reporting)
  • Bulgaria's 17,540 t is above the median for Europe & Central Asia, which is 5,988 t, 2.9× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,433 t 41,067 t 175,152 t 9
1970s 125,553 t 63,786 t 171,795 t 10
1980s 84,730 t 56,390 t 112,908 t 10
1990s 60,982 t 38,522 t 79,725 t 10
2000s 19,156 t 10,133 t 41,843 t 10
2010s 30,898 t 24,467 t 37,308 t 10
2020s 18,992 t 10,800 t 24,180 t 5

Countries ranked near Bulgaria

  1. 44 Czechoslovakia 22,285 t compare
  2. 45 Canada 20,807 t compare
  3. 46 Hungary 20,420 t compare
  4. 48 China, Taiwan Province of 16,800 t compare
  5. 49 Yemen 16,654 t compare
  6. 50 Libya 14,307 t compare

See the full ranking of 125 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peaches and nectarines — production in Bulgaria?
Peaches and nectarines — production in Bulgaria was 17,540 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — production recorded in Bulgaria?
The highest recorded value was 175,152 t in 1967.
What is the lowest peaches and nectarines — production recorded in Bulgaria?
The lowest recorded value was 10,133 t in 2002.
How does Bulgaria rank for peaches and nectarines — production?
Bulgaria ranks 47th out of 91 countries with data for 2024.
Is peaches and nectarines — production rising or falling in Bulgaria?
Over the last ten years it is down 42.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peaches and nectarines — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peaches-and-nectarines-production/bulgaria/">Peaches and nectarines — Production in Bulgaria</a> — Statizoid

About this data

Indicator
Peaches and nectarines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,129 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.