Peaches and nectarines — Gross Production Index Number in Slovenia
Slovenia: Peaches and nectarines — Gross Production Index Number was 44.22 in 2017. ▼ Falling
Peaches and nectarines — Gross Production Index Number in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, peaches and nectarines — gross production index number in Slovenia stood at 44.22.
The figure is down 55.8% on the previous year and down 69.6% over ten years.
Over the whole period, peaches and nectarines — gross production index number in Slovenia peaked at 239.69 in 2004 and was at its lowest, 40.8, in 1997.
Slovenia ranks 72nd of 75 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Peaches and nectarines — Gross Production Index Number in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 128.19 | — |
| 1993 | 125.74 | -1.9% |
| 1994 | 132.88 | +5.7% |
| 1995 | 137.69 | +3.6% |
| 1996 | 205.33 | +49.1% |
| 1997 | 40.8 | -80.1% |
| 1998 | 72.35 | +77.3% |
| 1999 | 224.53 | +210.3% |
| 2000 | 201.46 | -10.3% |
| 2001 | 84.86 | -57.9% |
| 2002 | 160.87 | +89.6% |
| 2003 | 96.44 | -40.1% |
| 2004 | 239.69 | +148.5% |
| 2005 | 224.64 | -6.3% |
| 2006 | 183.41 | -18.4% |
| 2007 | 145.52 | -20.7% |
| 2008 | 103.94 | -28.6% |
| 2009 | 159.79 | +53.7% |
| 2010 | 124.66 | -22.0% |
| 2011 | 137.38 | +10.2% |
| 2012 | 99.84 | -27.3% |
| 2013 | 100.31 | +0.5% |
| 2014 | 75.11 | -25.1% |
| 2015 | 124.87 | +66.2% |
| 2016 | 100.02 | -19.9% |
| 2017 | 44.22 | -55.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 133.44 | 40.8 | 224.53 | 8 |
| 2000s | 160.06 | 84.86 | 239.69 | 10 |
| 2010s | 100.8 | 44.22 | 137.38 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peaches and nectarines — gross production index number in Slovenia?
- Peaches and nectarines — gross production index number in Slovenia was 44.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — gross production index number recorded in Slovenia?
- The highest recorded value was 239.69 in 2004.
- What is the lowest peaches and nectarines — gross production index number recorded in Slovenia?
- The lowest recorded value was 40.8 in 1997.
- How does Slovenia rank for peaches and nectarines — gross production index number?
- Slovenia ranks 72nd out of 75 countries with data for 2017.
- Is peaches and nectarines — gross production index number rising or falling in Slovenia?
- Over the last ten years it is down 69.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.