Peaches and nectarines — Gross Production Index Number in Ethiopia
Ethiopia: Peaches and nectarines — Gross Production Index Number was 102.49 in 2024. ▲ Rising
Peaches and nectarines — Gross Production Index Number in Ethiopia, 1995–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ethiopia recorded 102.49 for peaches and nectarines — gross production index number in 2024.
The figure is up 0.3% on the previous year and up 5.9% over ten years.
Over the whole period, peaches and nectarines — gross production index number in Ethiopia peaked at 105.9 in 2018 and was at its lowest, 6.41, in 1996.
That places Ethiopia 39th out of 75 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Peaches and nectarines — Gross Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1995 | 6.44 | — |
| 1996 | 6.41 | -0.5% |
| 1997 | 12.87 | +100.8% |
| 1998 | 19.31 | +50.0% |
| 1999 | 25.75 | +33.4% |
| 2000 | 32.18 | +25.0% |
| 2001 | 38.62 | +20.0% |
| 2002 | 45.06 | +16.7% |
| 2003 | 51.49 | +14.3% |
| 2004 | 57.93 | +12.5% |
| 2005 | 64.37 | +11.1% |
| 2006 | 66.18 | +2.8% |
| 2007 | 70.8 | +7.0% |
| 2008 | 70.8 | +0.0% |
| 2009 | 72.09 | +1.8% |
| 2010 | 81.21 | +12.7% |
| 2011 | 87.96 | +8.3% |
| 2012 | 96.55 | +9.8% |
| 2013 | 93.33 | -3.3% |
| 2014 | 96.81 | +3.7% |
| 2015 | 104.86 | +8.3% |
| 2016 | 98.33 | -6.2% |
| 2017 | 102.15 | +3.9% |
| 2018 | 105.9 | +3.7% |
| 2019 | 102.13 | -3.6% |
| 2020 | 101.28 | -0.8% |
| 2021 | 103.1 | +1.8% |
| 2022 | 102.17 | -0.9% |
| 2023 | 102.19 | +0.0% |
| 2024 | 102.49 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.16 | 6.41 | 25.75 | 5 |
| 2000s | 56.95 | 32.18 | 72.09 | 10 |
| 2010s | 96.92 | 81.21 | 105.9 | 10 |
| 2020s | 102.25 | 101.28 | 103.1 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is peaches and nectarines — gross production index number in Ethiopia?
- Peaches and nectarines — gross production index number in Ethiopia was 102.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — gross production index number recorded in Ethiopia?
- The highest recorded value was 105.9 in 2018.
- What is the lowest peaches and nectarines — gross production index number recorded in Ethiopia?
- The lowest recorded value was 6.41 in 1996.
- How does Ethiopia rank for peaches and nectarines — gross production index number?
- Ethiopia ranks 39th out of 75 countries with data for 2024.
- Is peaches and nectarines — gross production index number rising or falling in Ethiopia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.