Peaches and nectarines — Area harvested in Israel

Israel: Peaches and nectarines — Area harvested was 1,749 ha in 2024. ◆ Volatile

Latest (2024)
1,749 ha
Change on year
down 32.3%
World rank
51st
of 91 countries
All-time high
5,720 ha
in 2002
All-time low
300 ha
in 1961
Years of data
64
1961–2024

Peaches and nectarines — Area harvested in Israel, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peaches and nectarines — area harvested in Israel stood at 1,749 ha.

Compared with earlier readings it is down 32.3% on the previous year and down 50.2% over ten years.

Over the whole period, peaches and nectarines — area harvested in Israel peaked at 5,720 ha in 2002 and was at its lowest, 300 ha, in 1961.

That places Israel 51st out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Area harvested in Israel, year by year

Annual values for Peaches and nectarines — Area harvested in Israel, 1961 to 2024.
Year ha Change
1961 300 ha
1962 400 ha +33.3%
1963 400 ha +0.0%
1964 700 ha +75.0%
1965 700 ha +0.0%
1966 700 ha +0.0%
1967 900 ha +28.6%
1968 1,100 ha +22.2%
1969 1,100 ha +0.0%
1970 1,100 ha +0.0%
1971 1,100 ha +0.0%
1972 1,100 ha +0.0%
1973 1,100 ha +0.0%
1974 1,100 ha +0.0%
1975 1,100 ha +0.0%
1976 1,160 ha +5.5%
1977 1,240 ha +6.9%
1978 1,240 ha +0.0%
1979 1,330 ha +7.3%
1980 1,650 ha +24.1%
1981 1,750 ha +6.1%
1982 1,930 ha +10.3%
1983 2,040 ha +5.7%
1984 2,110 ha +3.4%
1985 2,100 ha -0.5%
1986 2,190 ha +4.3%
1987 2,230 ha +1.8%
1988 2,340 ha +4.9%
1989 2,420 ha +3.4%
1990 2,863 ha +18.3%
1991 3,054 ha +6.7%
1992 3,270 ha +7.1%
1993 3,300 ha +0.9%
1994 3,650 ha +10.6%
1995 3,790 ha +3.8%
1996 3,550 ha -6.3%
1997 3,610 ha +1.7%
1998 3,703 ha +2.6%
1999 3,853 ha +4.1%
2000 4,930 ha +28.0%
2001 5,550 ha +12.6%
2002 5,720 ha +3.1%
2003 4,880 ha -14.7%
2004 3,740 ha -23.4%
2005 3,870 ha +3.5%
2006 2,280 ha -41.1%
2007 2,300 ha +0.9%
2008 2,160 ha -6.1%
2009 2,160 ha +0.0%
2010 2,070 ha -4.2%
2011 2,070 ha +0.0%
2012 2,660 ha +28.5%
2013 3,396 ha +27.7%
2014 3,511 ha +3.4%
2015 3,480 ha -0.9%
2016 3,513 ha +0.9%
2017 3,454 ha -1.7%
2018 3,504 ha +1.4%
2019 3,522 ha +0.5%
2020 3,510 ha -0.3%
2021 3,525 ha +0.4%
2022 3,525 ha +0.0%
2023 2,583 ha -26.7%
2024 1,749 ha -32.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 700 ha 300 ha 1,100 ha 9
1970s 1,157 ha 1,100 ha 1,330 ha 10
1980s 2,076 ha 1,650 ha 2,420 ha 10
1990s 3,464 ha 2,863 ha 3,853 ha 10
2000s 3,759 ha 2,160 ha 5,720 ha 10
2010s 3,118 ha 2,070 ha 3,522 ha 10
2020s 2,978 ha 1,749 ha 3,525 ha 5

Countries ranked near Israel

  1. 48 Colombia 1,898 ha compare
  2. 49 China, Taiwan Province of 1,831 ha compare
  3. 50 Libya 1,814 ha compare
  4. 52 Malawi 1,683 ha compare
  5. 53 Nepal 1,466 ha compare
  6. 54 Albania 1,417 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is peaches and nectarines — area harvested in Israel?
Peaches and nectarines — area harvested in Israel was 1,749 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Israel?
The highest recorded value was 5,720 ha in 2002.
What is the lowest peaches and nectarines — area harvested recorded in Israel?
The lowest recorded value was 300 ha in 1961.
How does Israel rank for peaches and nectarines — area harvested?
Israel ranks 51st out of 91 countries with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Israel?
Over the last ten years it is down 50.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/israel/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.