Peaches and nectarines — Area harvested in Colombia
Colombia: Peaches and nectarines — Area harvested was 1,898 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Colombia, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Colombia stood at 1,898 ha.
The figure is down 5.9% on the previous year and down 4.9% over ten years.
Over the whole period, peaches and nectarines — area harvested in Colombia peaked at 2,360 ha in 2017 and was at its lowest, 450 ha, in 2000.
That places Colombia 48th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 500 ha | 500 ha | 500 ha | 1 |
| 2000s | 833.8 ha | 450 ha | 1,470 ha | 10 |
| 2010s | 1,977 ha | 1,452 ha | 2,360 ha | 10 |
| 2020s | 2,089 ha | 1,898 ha | 2,265 ha | 5 |
Countries ranked near Colombia
- 45 Canada 2,144 ha compare
- 46 Turkmenistan 2,063 ha compare
- 47 Saudi Arabia 1,932 ha compare
- 49 China, Taiwan Province of 1,831 ha compare
- 50 Libya 1,814 ha compare
- 51 Israel 1,749 ha compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Colombia?
- Peaches and nectarines — area harvested in Colombia was 1,898 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Colombia?
- The highest recorded value was 2,360 ha in 2017.
- What is the lowest peaches and nectarines — area harvested recorded in Colombia?
- The lowest recorded value was 450 ha in 2000.
- How does Colombia rank for peaches and nectarines — area harvested?
- Colombia ranks 48th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Colombia?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.