Peaches and nectarines — Area harvested in Ecuador
Ecuador: Peaches and nectarines — Area harvested was 1,354 ha in 2024. ◆ Volatile
Peaches and nectarines — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ecuador recorded 1,354 ha for peaches and nectarines — area harvested in 2024.
The figure is down 0.4% on the previous year and down 1.5% over ten years.
Over the whole period, peaches and nectarines — area harvested in Ecuador peaked at 3,332 ha in 1999 and was at its lowest, 473 ha, in 1967.
That places Ecuador 56th out of 91 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 917.67 ha | 473 ha | 1,579 ha | 9 |
| 1970s | 627.7 ha | 500 ha | 758 ha | 10 |
| 1980s | 672.9 ha | 506 ha | 1,320 ha | 10 |
| 1990s | 2,295 ha | 1,500 ha | 3,332 ha | 10 |
| 2000s | 2,225 ha | 893 ha | 2,997 ha | 10 |
| 2010s | 1,374 ha | 1,076 ha | 1,841 ha | 10 |
| 2020s | 1,358 ha | 1,346 ha | 1,372 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Ecuador?
- Peaches and nectarines — area harvested in Ecuador was 1,354 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Ecuador?
- The highest recorded value was 3,332 ha in 1999.
- What is the lowest peaches and nectarines — area harvested recorded in Ecuador?
- The lowest recorded value was 473 ha in 1967.
- How does Ecuador rank for peaches and nectarines — area harvested?
- Ecuador ranks 56th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.