Peaches and nectarines — Area harvested in Cyprus
Cyprus: Peaches and nectarines — Area harvested was 380 ha in 2024. ▲ Rising
Peaches and nectarines — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peaches and nectarines — area harvested in Cyprus stood at 380 ha.
Compared with earlier readings it is down 7.3% on the previous year and down 14.4% over ten years.
Over the whole period, peaches and nectarines — area harvested in Cyprus peaked at 765 ha in 1996 and was at its lowest, 201 ha, in 1985.
That places Cyprus 65th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 275 ha | +10.0% |
| 1963 | 300 ha | +9.1% |
| 1964 | 308 ha | +2.7% |
| 1965 | 313 ha | +1.6% |
| 1966 | 375 ha | +19.8% |
| 1967 | 425 ha | +13.3% |
| 1968 | 450 ha | +5.9% |
| 1969 | 450 ha | +0.0% |
| 1970 | 500 ha | +11.1% |
| 1971 | 535 ha | +7.0% |
| 1972 | 669 ha | +25.0% |
| 1973 | 709 ha | +6.0% |
| 1974 | 709 ha | +0.0% |
| 1975 | 709 ha | +0.0% |
| 1976 | 722 ha | +1.8% |
| 1977 | 722 ha | +0.0% |
| 1978 | 214 ha | -70.4% |
| 1979 | 221 ha | +3.3% |
| 1980 | 227 ha | +2.7% |
| 1981 | 234 ha | +3.1% |
| 1982 | 241 ha | +3.0% |
| 1983 | 241 ha | +0.0% |
| 1984 | 254 ha | +5.4% |
| 1985 | 201 ha | -20.9% |
| 1986 | 201 ha | +0.0% |
| 1987 | 201 ha | +0.0% |
| 1988 | 240 ha | +19.4% |
| 1989 | 240 ha | +0.0% |
| 1990 | 280 ha | +16.7% |
| 1991 | 300 ha | +7.1% |
| 1992 | 350 ha | +16.7% |
| 1993 | 320 ha | -8.6% |
| 1994 | 650 ha | +103.1% |
| 1995 | 760 ha | +16.9% |
| 1996 | 765 ha | +0.7% |
| 1997 | 440 ha | -42.5% |
| 1998 | 440 ha | +0.0% |
| 1999 | 480 ha | +9.1% |
| 2000 | 420 ha | -12.5% |
| 2001 | 430 ha | +2.4% |
| 2002 | 420 ha | -2.3% |
| 2003 | 700 ha | +66.7% |
| 2004 | 680 ha | -2.9% |
| 2005 | 714 ha | +5.0% |
| 2006 | 750 ha | +5.0% |
| 2007 | 764 ha | +1.9% |
| 2008 | 635 ha | -16.9% |
| 2009 | 724 ha | +14.0% |
| 2010 | 534 ha | -26.2% |
| 2011 | 540 ha | +1.1% |
| 2012 | 560 ha | +3.7% |
| 2013 | 408 ha | -27.1% |
| 2014 | 444 ha | +8.8% |
| 2015 | 462 ha | +4.1% |
| 2016 | 404 ha | -12.6% |
| 2017 | 297 ha | -26.5% |
| 2018 | 290 ha | -2.4% |
| 2019 | 320 ha | +10.3% |
| 2020 | 340 ha | +6.2% |
| 2021 | 350 ha | +2.9% |
| 2022 | 370 ha | +5.7% |
| 2023 | 410 ha | +10.8% |
| 2024 | 380 ha | -7.3% |
Cyprus compared with similar countries
- Cyprus's 380 ha is below the median for high income countries, which is 601 ha, 63% of the median. (35 countries reporting)
- Cyprus's 380 ha is below the median for Europe & Central Asia, which is 897 ha, 42% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Peaches and nectarines — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +103.1% | 320 ha | 650 ha |
| 1978 | -70.4% | 722 ha | 214 ha |
| 2003 | +66.7% | 420 ha | 700 ha |
| 1997 | -42.5% | 765 ha | 440 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 349.56 ha | 250 ha | 450 ha | 9 |
| 1970s | 571 ha | 214 ha | 722 ha | 10 |
| 1980s | 228 ha | 201 ha | 254 ha | 10 |
| 1990s | 478.5 ha | 280 ha | 765 ha | 10 |
| 2000s | 623.7 ha | 420 ha | 764 ha | 10 |
| 2010s | 425.9 ha | 290 ha | 560 ha | 10 |
| 2020s | 370 ha | 340 ha | 410 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in Cyprus?
- Peaches and nectarines — area harvested in Cyprus was 380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in Cyprus?
- The highest recorded value was 765 ha in 1996.
- What is the lowest peaches and nectarines — area harvested recorded in Cyprus?
- The lowest recorded value was 201 ha in 1985.
- How does Cyprus rank for peaches and nectarines — area harvested?
- Cyprus ranks 65th out of 91 countries with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.