Papayas — Yield in Argentina
Argentina: Papayas — Yield was 10,936 kg/ha in 2024. ▼ Falling
Papayas — Yield in Argentina, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Argentina stood at 10,936 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and down 7.9% over ten years.
Over the whole period, papayas — yield in Argentina peaked at 14,000 kg/ha in 1999 and was at its lowest, 10,370 kg/ha, in 1985.
That places Argentina 48th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Papayas — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 10,370 kg/ha | — |
| 1986 | 11,111 kg/ha | +7.1% |
| 1987 | 11,111 kg/ha | +0.0% |
| 1988 | 11,111 kg/ha | +0.0% |
| 1989 | 11,111 kg/ha | +0.0% |
| 1990 | 11,780 kg/ha | +6.0% |
| 1991 | 13,358 kg/ha | +13.4% |
| 1992 | 13,625 kg/ha | +2.0% |
| 1993 | 13,044 kg/ha | -4.3% |
| 1994 | 13,635 kg/ha | +4.5% |
| 1995 | 13,647 kg/ha | +0.1% |
| 1996 | 13,656 kg/ha | +0.1% |
| 1997 | 13,661 kg/ha | +0.0% |
| 1998 | 13,669 kg/ha | +0.1% |
| 1999 | 14,000 kg/ha | +2.4% |
| 2000 | 13,619 kg/ha | -2.7% |
| 2001 | 13,567 kg/ha | -0.4% |
| 2002 | 13,750 kg/ha | +1.3% |
| 2003 | 13,455 kg/ha | -2.1% |
| 2004 | 13,656 kg/ha | +1.5% |
| 2005 | 13,338 kg/ha | -2.3% |
| 2006 | 13,438 kg/ha | +0.7% |
| 2007 | 13,529 kg/ha | +0.7% |
| 2008 | 13,052 kg/ha | -3.5% |
| 2009 | 12,821 kg/ha | -1.8% |
| 2010 | 12,630 kg/ha | -1.5% |
| 2011 | 12,425 kg/ha | -1.6% |
| 2012 | 11,111 kg/ha | -10.6% |
| 2013 | 11,999 kg/ha | +8.0% |
| 2014 | 11,879 kg/ha | -1.0% |
| 2015 | 11,573 kg/ha | -2.6% |
| 2016 | 11,424 kg/ha | -1.3% |
| 2017 | 11,278 kg/ha | -1.3% |
| 2018 | 11,057 kg/ha | -2.0% |
| 2019 | 10,831 kg/ha | -2.1% |
| 2020 | 11,080 kg/ha | +2.3% |
| 2021 | 10,950 kg/ha | -1.2% |
| 2022 | 10,891 kg/ha | -0.5% |
| 2023 | 10,947 kg/ha | +0.5% |
| 2024 | 10,936 kg/ha | -0.1% |
Argentina compared with similar countries
- Argentina's 10,936 kg/ha is below the median for upper middle income countries, which is 21,345 kg/ha, 51% of the median. (24 countries reporting)
- Argentina's 10,936 kg/ha is below the median for Latin America & Caribbean, which is 20,560 kg/ha, 53% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,963 kg/ha | 10,370 kg/ha | 11,111 kg/ha | 5 |
| 1990s | 13,407 kg/ha | 11,780 kg/ha | 14,000 kg/ha | 10 |
| 2000s | 13,422 kg/ha | 12,821 kg/ha | 13,750 kg/ha | 10 |
| 2010s | 11,621 kg/ha | 10,831 kg/ha | 12,630 kg/ha | 10 |
| 2020s | 10,961 kg/ha | 10,891 kg/ha | 11,080 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is papayas — yield in Argentina?
- Papayas — yield in Argentina was 10,936 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Argentina?
- The highest recorded value was 14,000 kg/ha in 1999.
- What is the lowest papayas — yield recorded in Argentina?
- The lowest recorded value was 10,370 kg/ha in 1985.
- How does Argentina rank for papayas — yield?
- Argentina ranks 48th out of 64 countries with data for 2024.
- Is papayas — yield rising or falling in Argentina?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.