Papayas — Yield in Argentina

Argentina: Papayas — Yield was 10,936 kg/ha in 2024. ▼ Falling

Latest (2024)
10,936 kg/ha
Change on year
down 0.1%
World rank
56th
of 74 countries
All-time high
14,000 kg/ha
in 1999
All-time low
10,370 kg/ha
in 1985
Years of data
40
1985–2024

Papayas — Yield in Argentina, 1985–2024

05.0k10.0k15.0k1985200420241985: 10.4k kg/ha1986: 11.1k kg/ha1987: 11.1k kg/ha1988: 11.1k kg/ha1989: 11.1k kg/ha1990: 11.8k kg/ha1991: 13.4k kg/ha1992: 13.6k kg/ha1993: 13.0k kg/ha1994: 13.6k kg/ha1995: 13.6k kg/ha1996: 13.7k kg/ha1997: 13.7k kg/ha1998: 13.7k kg/ha1999: 14.0k kg/ha2000: 13.6k kg/ha2001: 13.6k kg/ha2002: 13.8k kg/ha2003: 13.5k kg/ha2004: 13.7k kg/ha2005: 13.3k kg/ha2006: 13.4k kg/ha2007: 13.5k kg/ha2008: 13.1k kg/ha2009: 12.8k kg/ha2010: 12.6k kg/ha2011: 12.4k kg/ha2012: 11.1k kg/ha2013: 12.0k kg/ha2014: 11.9k kg/ha2015: 11.6k kg/ha2016: 11.4k kg/ha2017: 11.3k kg/ha2018: 11.1k kg/ha2019: 10.8k kg/ha2020: 11.1k kg/ha2021: 10.9k kg/ha2022: 10.9k kg/ha2023: 10.9k kg/ha2024: 10.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, papayas — yield in Argentina stood at 10,936 kg/ha.

Compared with earlier readings it is down 0.1% on the previous year and down 7.9% over ten years.

Over the whole period, papayas — yield in Argentina peaked at 14,000 kg/ha in 1999 and was at its lowest, 10,370 kg/ha, in 1985.

That places Argentina 56th out of 74 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,963 kg/ha 10,370 kg/ha 11,111 kg/ha 5
1990s 13,407 kg/ha 11,780 kg/ha 14,000 kg/ha 10
2000s 13,422 kg/ha 12,821 kg/ha 13,750 kg/ha 10
2010s 11,621 kg/ha 10,831 kg/ha 12,630 kg/ha 10
2020s 10,961 kg/ha 10,891 kg/ha 11,080 kg/ha 5

Countries ranked near Argentina

  1. 53 Ethiopia 11,456 kg/ha compare
  2. 54 Polynesia 11,247 kg/ha compare
  3. 55 Nepal 11,110 kg/ha compare
  4. 57 Iran (Islamic Republic of) 10,550 kg/ha compare
  5. 58 Paraguay 10,322 kg/ha compare
  6. 59 Mozambique 10,009 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is papayas — yield in Argentina?
Papayas — yield in Argentina was 10,936 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Argentina?
The highest recorded value was 14,000 kg/ha in 1999.
What is the lowest papayas — yield recorded in Argentina?
The lowest recorded value was 10,370 kg/ha in 1985.
How does Argentina rank for papayas — yield?
Argentina ranks 56th out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Argentina?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.