Papayas — Yield in Bhutan

Bhutan: Papayas — Yield was 4,959 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,959 kg/ha
Change on year
up 24.7%
World rank
61st
of 64 countries
All-time high
25,875 kg/ha
in 2007
All-time low
3,777 kg/ha
in 2022
Years of data
18
2007–2024

Papayas — Yield in Bhutan, 2007–2024

5.0k10.0k15.0k20.0k25.0k2007201520242007: 25.9k kg/ha2008: 25.9k kg/ha2009: 25.8k kg/ha2010: 25.8k kg/ha2011: 25.8k kg/ha2012: 25.8k kg/ha2013: 25.8k kg/ha2014: 25.8k kg/ha2015: 25.8k kg/ha2016: 25.8k kg/ha2017: 25.6k kg/ha2018: 19.3k kg/ha2019: 11.4k kg/ha2020: 5.1k kg/ha2021: 4.6k kg/ha2022: 3.8k kg/ha2023: 4.0k kg/ha2024: 5.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bhutan recorded 4,959 kg/ha for papayas — yield in 2024.

The figure is up 24.7% on the previous year and down 80.8% over ten years.

Over the whole period, papayas — yield in Bhutan peaked at 25,875 kg/ha in 2007 and was at its lowest, 3,777 kg/ha, in 2022.

That places Bhutan 61st out of 64 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Yield in Bhutan, year by year

Annual values for Papayas — Yield in Bhutan, 2007 to 2024.
Year kg/ha Change
2007 25,875 kg/ha —
2008 25,855 kg/ha -0.1%
2009 25,848 kg/ha -0.0%
2010 25,840 kg/ha -0.0%
2011 25,833 kg/ha -0.0%
2012 25,825 kg/ha -0.0%
2013 25,818 kg/ha -0.0%
2014 25,810 kg/ha -0.0%
2015 25,803 kg/ha -0.0%
2016 25,795 kg/ha -0.0%
2017 25,583 kg/ha -0.8%
2018 19,305 kg/ha -24.5%
2019 11,392 kg/ha -41.0%
2020 5,099 kg/ha -55.2%
2021 4,639 kg/ha -9.0%
2022 3,777 kg/ha -18.6%
2023 3,977 kg/ha +5.3%
2024 4,959 kg/ha +24.7%

Bhutan compared with similar countries

  • Bhutan's 4,959 kg/ha is below the median for lower middle income countries, which is 14,114 kg/ha, 35% of the median. (14 countries reporting)
  • Bhutan's 4,959 kg/ha is below the median for South Asia, which is 11,110 kg/ha, 45% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Papayas — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -55.2% 11,392 kg/ha 5,099 kg/ha
2019 -41.0% 19,305 kg/ha 11,392 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 25,859 kg/ha 25,848 kg/ha 25,875 kg/ha 3
2010s 23,700 kg/ha 11,392 kg/ha 25,840 kg/ha 10
2020s 4,490 kg/ha 3,777 kg/ha 5,099 kg/ha 5

Countries ranked near Bhutan

  1. 58 Pakistan 7,644 kg/ha compare
  2. 59 Maldives 5,362 kg/ha compare
  3. 60 French Guiana 5,117 kg/ha
  4. 62 French Polynesia 4,060 kg/ha compare
  5. 63 Ghana 3,492 kg/ha compare
  6. 64 Zimbabwe 3,460 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is papayas — yield in Bhutan?
Papayas — yield in Bhutan was 4,959 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Bhutan?
The highest recorded value was 25,875 kg/ha in 2007.
What is the lowest papayas — yield recorded in Bhutan?
The lowest recorded value was 3,777 kg/ha in 2022.
How does Bhutan rank for papayas — yield?
Bhutan ranks 61st out of 64 countries with data for 2024.
Is papayas — yield rising or falling in Bhutan?
Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

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Papayas — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-yield/bhutan/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.