Papayas — Yield in Australia and New Zealand
Australia and New Zealand: Papayas — Yield was 19,342 kg/ha in 2024. ▲ Rising
Papayas — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Australia and New Zealand stood at 19,342 kg/ha.
That represents a change of up 0.5% on the previous year and up 0.4% over ten years.
Over the whole period, papayas — yield in Australia and New Zealand peaked at 24,757 kg/ha in 2002 and was at its lowest, 7,725 kg/ha, in 2007.
That places Australia and New Zealand 28th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,509 kg/ha | — |
| 1962 | 13,509 kg/ha | +0.0% |
| 1963 | 14,852 kg/ha | +9.9% |
| 1964 | 13,337 kg/ha | -10.2% |
| 1965 | 14,675 kg/ha | +10.0% |
| 1966 | 10,764 kg/ha | -26.7% |
| 1967 | 16,676 kg/ha | +54.9% |
| 1968 | 13,573 kg/ha | -18.6% |
| 1969 | 13,116 kg/ha | -3.4% |
| 1970 | 12,934 kg/ha | -1.4% |
| 1971 | 13,708 kg/ha | +6.0% |
| 1972 | 15,573 kg/ha | +13.6% |
| 1973 | 14,614 kg/ha | -6.2% |
| 1974 | 10,668 kg/ha | -27.0% |
| 1975 | 13,289 kg/ha | +24.6% |
| 1976 | 14,661 kg/ha | +10.3% |
| 1977 | 13,340 kg/ha | -9.0% |
| 1978 | 12,985 kg/ha | -2.7% |
| 1979 | 12,227 kg/ha | -5.8% |
| 1980 | 11,000 kg/ha | -10.0% |
| 1981 | 11,165 kg/ha | +1.5% |
| 1982 | 12,240 kg/ha | +9.6% |
| 1983 | 10,882 kg/ha | -11.1% |
| 1984 | 11,374 kg/ha | +4.5% |
| 1985 | 11,955 kg/ha | +5.1% |
| 1986 | 14,265 kg/ha | +19.3% |
| 1987 | 14,515 kg/ha | +1.8% |
| 1988 | 12,707 kg/ha | -12.5% |
| 1989 | 13,894 kg/ha | +9.3% |
| 1990 | 15,224 kg/ha | +9.6% |
| 1991 | 14,759 kg/ha | -3.1% |
| 1992 | 13,361 kg/ha | -9.5% |
| 1993 | 15,199 kg/ha | +13.8% |
| 1994 | 16,765 kg/ha | +10.3% |
| 1995 | 19,453 kg/ha | +16.0% |
| 1996 | 18,120 kg/ha | -6.9% |
| 1997 | 19,028 kg/ha | +5.0% |
| 1998 | 16,597 kg/ha | -12.8% |
| 1999 | 23,685 kg/ha | +42.7% |
| 2000 | 12,254 kg/ha | -48.3% |
| 2001 | 17,918 kg/ha | +46.2% |
| 2002 | 24,757 kg/ha | +38.2% |
| 2003 | 14,408 kg/ha | -41.8% |
| 2004 | 12,474 kg/ha | -13.4% |
| 2005 | 13,776 kg/ha | +10.4% |
| 2006 | 15,371 kg/ha | +11.6% |
| 2007 | 7,725 kg/ha | -49.7% |
| 2008 | 14,000 kg/ha | +81.2% |
| 2009 | 21,684 kg/ha | +54.9% |
| 2010 | 22,258 kg/ha | +2.6% |
| 2011 | 22,149 kg/ha | -0.5% |
| 2012 | 19,334 kg/ha | -12.7% |
| 2013 | 18,759 kg/ha | -3.0% |
| 2014 | 19,273 kg/ha | +2.7% |
| 2015 | 19,475 kg/ha | +1.1% |
| 2016 | 19,678 kg/ha | +1.0% |
| 2017 | 19,071 kg/ha | -3.1% |
| 2018 | 18,914 kg/ha | -0.8% |
| 2019 | 18,972 kg/ha | +0.3% |
| 2020 | 19,012 kg/ha | +0.2% |
| 2021 | 19,073 kg/ha | +0.3% |
| 2022 | 19,139 kg/ha | +0.3% |
| 2023 | 19,240 kg/ha | +0.5% |
| 2024 | 19,342 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,779 kg/ha | 10,764 kg/ha | 16,676 kg/ha | 9 |
| 1970s | 13,400 kg/ha | 10,668 kg/ha | 15,573 kg/ha | 10 |
| 1980s | 12,400 kg/ha | 10,882 kg/ha | 14,515 kg/ha | 10 |
| 1990s | 17,219 kg/ha | 13,361 kg/ha | 23,685 kg/ha | 10 |
| 2000s | 15,437 kg/ha | 7,725 kg/ha | 24,757 kg/ha | 10 |
| 2010s | 19,788 kg/ha | 18,759 kg/ha | 22,258 kg/ha | 10 |
| 2020s | 19,161 kg/ha | 19,012 kg/ha | 19,342 kg/ha | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is papayas — yield in Australia and New Zealand?
- Papayas — yield in Australia and New Zealand was 19,342 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Australia and New Zealand?
- The highest recorded value was 24,757 kg/ha in 2002.
- What is the lowest papayas — yield recorded in Australia and New Zealand?
- The lowest recorded value was 7,725 kg/ha in 2007.
- How does Australia and New Zealand rank for papayas — yield?
- Australia and New Zealand ranks 28th out of 64 countries with data for 2024.
- Is papayas — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.