Papayas — Production in Panama

Panama: Papayas — Production was 9,200 t in 2024. ▲ Rising

Latest (2024)
9,200 t
Change on year
up 1.0%
World rank
34th
of 68 countries
All-time high
19,432 t
in 2021
All-time low
4,698 t
in 1990
Years of data
36
1989–2024

Papayas — Production in Panama, 1989–2024

5.0k10.0k15.0k20.0k1989200620241989: 4.9k t1990: 4.7k t1991: 4.9k t1992: 5.1k t1993: 5.3k t1994: 5.6k t1995: 5.8k t1996: 6.1k t1997: 6.3k t1998: 6.6k t1999: 6.9k t2000: 7.2k t2001: 6.2k t2002: 6.4k t2003: 6.6k t2004: 6.8k t2005: 7.0k t2006: 7.4k t2007: 7.6k t2008: 7.8k t2009: 8.0k t2010: 8.3k t2011: 7.2k t2012: 7.3k t2013: 7.4k t2014: 7.5k t2015: 7.6k t2016: 7.7k t2017: 7.8k t2018: 8.1k t2019: 12.8k t2020: 15.8k t2021: 19.4k t2022: 9.0k t2023: 9.1k t2024: 9.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for papayas — production in Panama is 9,200 t, measured in 2024.

That represents a change of up 1.0% on the previous year and up 22.5% over ten years.

Over the whole period, papayas — production in Panama peaked at 19,432 t in 2021 and was at its lowest, 4,698 t, in 1990.

That places Panama 34th out of 68 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Papayas — Production in Panama, year by year

Annual values for Papayas — Production in Panama, 1989 to 2024.
Year t Change
1989 4,900 t —
1990 4,698 t -4.1%
1991 4,905 t +4.4%
1992 5,121 t +4.4%
1993 5,348 t +4.4%
1994 5,583 t +4.4%
1995 5,829 t +4.4%
1996 6,086 t +4.4%
1997 6,320 t +3.8%
1998 6,598 t +4.4%
1999 6,889 t +4.4%
2000 7,193 t +4.4%
2001 6,229 t -13.4%
2002 6,407 t +2.9%
2003 6,590 t +2.9%
2004 6,778 t +2.9%
2005 6,972 t +2.9%
2006 7,377 t +5.8%
2007 7,588 t +2.9%
2008 7,805 t +2.9%
2009 8,028 t +2.9%
2010 8,258 t +2.9%
2011 7,200 t -12.8%
2012 7,302 t +1.4%
2013 7,406 t +1.4%
2014 7,511 t +1.4%
2015 7,617 t +1.4%
2016 7,726 t +1.4%
2017 7,835 t +1.4%
2018 8,059 t +2.9%
2019 12,768 t +58.4%
2020 15,785 t +23.6%
2021 19,432 t +23.1%
2022 9,036 t -53.5%
2023 9,110 t +0.8%
2024 9,200 t +1.0%

Panama compared with similar countries

  • Panama's 9,200 t is above the median for high income countries, which is 3,377 t, 2.7× the median. (14 countries reporting)
  • Panama's 9,200 t is below the median for Latin America & Caribbean, which is 9,788 t, 94% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -53.5% 19,432 t 9,036 t
2019 +58.4% 8,059 t 12,768 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,900 t 4,900 t 4,900 t 1
1990s 5,738 t 4,698 t 6,889 t 10
2000s 7,097 t 6,229 t 8,028 t 10
2010s 8,168 t 7,200 t 12,768 t 10
2020s 12,513 t 9,036 t 19,432 t 5

Countries ranked near Panama

  1. 31 Pakistan 12,872 t compare
  2. 32 Paraguay 10,997 t compare
  3. 33 Jamaica 9,788 t compare
  4. 35 Puerto Rico 7,976 t compare
  5. 36 South Africa 7,782 t compare
  6. 37 Fiji 6,958 t compare

See the full ranking of 103 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is papayas — production in Panama?
Papayas — production in Panama was 9,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Panama?
The highest recorded value was 19,432 t in 2021.
What is the lowest papayas — production recorded in Panama?
The lowest recorded value was 4,698 t in 1990.
How does Panama rank for papayas — production?
Panama ranks 34th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Panama?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/panama/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.