Papayas — Production in Jamaica

Jamaica: Papayas — Production was 9,788 t in 2024. ◆ Volatile

Latest (2024)
9,788 t
Change on year
down 5.0%
World rank
33rd
of 68 countries
All-time high
21,512 t
in 1994
All-time low
730 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Jamaica stood at 9,788 t.

Compared with earlier readings it is down 5.0% on the previous year and up 7.5% over ten years.

Over the whole period, papayas — production in Jamaica peaked at 21,512 t in 1994 and was at its lowest, 730 t, in 1961.

That places Jamaica 33rd out of 68 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Jamaica, year by year

Annual values for Papayas — Production in Jamaica, 1961 to 2024.
Year t Change
1961 730 t —
1962 750 t +2.7%
1963 760 t +1.3%
1964 770 t +1.3%
1965 780 t +1.3%
1966 790 t +1.3%
1967 790 t +0.0%
1968 780 t -1.3%
1969 760 t -2.6%
1970 730 t -3.9%
1971 826 t +13.2%
1972 1,506 t +82.3%
1973 1,940 t +28.8%
1974 1,629 t -16.0%
1975 1,972 t +21.1%
1976 2,341 t +18.7%
1977 2,536 t +8.3%
1978 2,083 t -17.9%
1979 1,480 t -28.9%
1980 1,249 t -15.6%
1981 1,929 t +54.4%
1982 1,662 t -13.8%
1983 1,652 t -0.6%
1984 2,127 t +28.8%
1985 2,080 t -2.2%
1986 2,202 t +5.9%
1987 2,613 t +18.7%
1988 2,902 t +11.1%
1989 3,175 t +9.4%
1990 3,861 t +21.6%
1991 4,796 t +24.2%
1992 9,773 t +103.8%
1993 14,532 t +48.7%
1994 21,512 t +48.0%
1995 15,547 t -27.7%
1996 12,995 t -16.4%
1997 13,445 t +3.5%
1998 13,700 t +1.9%
1999 10,037 t -26.7%
2000 8,248 t -17.8%
2001 8,637 t +4.7%
2002 9,333 t +8.1%
2003 9,646 t +3.4%
2004 7,618 t -21.0%
2005 8,844 t +16.1%
2006 11,300 t +27.8%
2007 9,201 t -18.6%
2008 7,156 t -22.2%
2009 10,671 t +49.1%
2010 5,314 t -50.2%
2011 5,846 t +10.0%
2012 6,455 t +10.4%
2013 8,382 t +29.9%
2014 9,102 t +8.6%
2015 9,361 t +2.8%
2016 8,582 t -8.3%
2017 7,705 t -10.2%
2018 9,537 t +23.8%
2019 10,999 t +15.3%
2020 10,825 t -1.6%
2021 10,252 t -5.3%
2022 13,067 t +27.5%
2023 10,300 t -21.2%
2024 9,788 t -5.0%

Jamaica compared with similar countries

  • Jamaica's 9,788 t is below the median for upper middle income countries, which is 46,976 t, 21% of the median. (25 countries reporting)
  • Jamaica's 9,788 t is above the median for Latin America & Caribbean, which is 9,788 t, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 767.78 t 730 t 790 t 9
1970s 1,704 t 730 t 2,536 t 10
1980s 2,159 t 1,249 t 3,175 t 10
1990s 12,020 t 3,861 t 21,512 t 10
2000s 9,065 t 7,156 t 11,300 t 10
2010s 8,128 t 5,314 t 10,999 t 10
2020s 10,846 t 9,788 t 13,067 t 5

Countries ranked near Jamaica

  1. 30 Nepal 13,676 t compare
  2. 31 Pakistan 12,872 t compare
  3. 32 Paraguay 10,997 t compare
  4. 34 Panama 9,200 t compare
  5. 35 Puerto Rico 7,976 t compare
  6. 36 South Africa 7,782 t compare

See the full ranking of 103 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is papayas — production in Jamaica?
Papayas — production in Jamaica was 9,788 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Jamaica?
The highest recorded value was 21,512 t in 1994.
What is the lowest papayas — production recorded in Jamaica?
The lowest recorded value was 730 t in 1961.
How does Jamaica rank for papayas — production?
Jamaica ranks 33rd out of 68 countries with data for 2024.
Is papayas — production rising or falling in Jamaica?
Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/jamaica/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.