Papayas — Gross Production Index Number in Honduras
Honduras: Papayas — Gross Production Index Number was 101.79 in 2024. ◆ Volatile
Papayas — Gross Production Index Number in Honduras, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Honduras recorded 101.79 for papayas — gross production index number in 2024.
The figure is down 7.4% on the previous year and up 0.4% over ten years.
Over the whole period, papayas — gross production index number in Honduras peaked at 2,030 in 2009 and was at its lowest, 31.89, in 2015.
Honduras ranks 35th of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Gross Production Index Number in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 173.17 | — |
| 1991 | 188.91 | +9.1% |
| 1992 | 188.91 | +0.0% |
| 1993 | 199.93 | +5.8% |
| 1994 | 188.91 | -5.5% |
| 1995 | 190.76 | +1.0% |
| 1996 | 188.91 | -1.0% |
| 1997 | 188.91 | +0.0% |
| 1998 | 187.17 | -0.9% |
| 1999 | 188.91 | +0.9% |
| 2000 | 314.86 | +66.7% |
| 2001 | 409.31 | +30.0% |
| 2002 | 508.49 | +24.2% |
| 2003 | 582.8 | +14.6% |
| 2004 | 657.42 | +12.8% |
| 2005 | 731.73 | +11.3% |
| 2006 | 818.63 | +11.9% |
| 2007 | 1,832 | +123.8% |
| 2008 | 1,822 | -0.5% |
| 2009 | 2,030 | +11.4% |
| 2010 | 1,246 | -38.6% |
| 2011 | 1,008 | -19.1% |
| 2012 | 566.5 | -43.8% |
| 2013 | 341.35 | -39.7% |
| 2014 | 101.36 | -70.3% |
| 2015 | 31.89 | -68.5% |
| 2016 | 166.75 | +422.9% |
| 2017 | 100 | -40.0% |
| 2018 | 99.55 | -0.5% |
| 2019 | 122.1 | +22.7% |
| 2020 | 107.21 | -12.2% |
| 2021 | 109.62 | +2.2% |
| 2022 | 112.98 | +3.1% |
| 2023 | 109.94 | -2.7% |
| 2024 | 101.79 | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 188.45 | 173.17 | 199.93 | 10 |
| 2000s | 970.63 | 314.86 | 2,030 | 10 |
| 2010s | 378.29 | 31.89 | 1,246 | 10 |
| 2020s | 108.31 | 101.79 | 112.98 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is papayas — gross production index number in Honduras?
- Papayas — gross production index number in Honduras was 101.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — gross production index number recorded in Honduras?
- The highest recorded value was 2,030 in 2009.
- What is the lowest papayas — gross production index number recorded in Honduras?
- The lowest recorded value was 31.89 in 2015.
- How does Honduras rank for papayas — gross production index number?
- Honduras ranks 35th out of 60 countries with data for 2024.
- Is papayas — gross production index number rising or falling in Honduras?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.