Papayas — Gross Production Index Number in Guatemala
Guatemala: Papayas — Gross Production Index Number was 103.55 in 2024. ◆ Volatile
Papayas — Gross Production Index Number in Guatemala, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, papayas — gross production index number in Guatemala stood at 103.55.
That represents a change of down 0.6% on the previous year and up 23.5% over ten years.
Over the whole period, papayas — gross production index number in Guatemala peaked at 115.31 in 2016 and was at its lowest, 18.66, in 1994.
That places Guatemala 33rd out of 60 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Gross Production Index Number in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 19.71 | — |
| 1991 | 19.75 | +0.2% |
| 1992 | 19.05 | -3.5% |
| 1993 | 19.44 | +2.0% |
| 1994 | 18.66 | -4.0% |
| 1995 | 19.75 | +5.8% |
| 1996 | 19.98 | +1.2% |
| 1997 | 21.9 | +9.6% |
| 1998 | 27.1 | +23.7% |
| 1999 | 28.34 | +4.6% |
| 2000 | 28.61 | +1.0% |
| 2001 | 23.06 | -19.4% |
| 2002 | 36.53 | +58.4% |
| 2003 | 31.87 | -12.8% |
| 2004 | 27.98 | -12.2% |
| 2005 | 28.34 | +1.3% |
| 2006 | 28.63 | +1.0% |
| 2007 | 56.68 | +98.0% |
| 2008 | 59.47 | +4.9% |
| 2009 | 69.9 | +17.5% |
| 2010 | 70.71 | +1.2% |
| 2011 | 72.56 | +2.6% |
| 2012 | 73.12 | +0.8% |
| 2013 | 71.62 | -2.1% |
| 2014 | 83.86 | +17.1% |
| 2015 | 100.83 | +20.2% |
| 2016 | 115.31 | +14.4% |
| 2017 | 100 | -13.3% |
| 2018 | 100.6 | +0.6% |
| 2019 | 102.08 | +1.5% |
| 2020 | 105.95 | +3.8% |
| 2021 | 102.87 | -2.9% |
| 2022 | 103.63 | +0.7% |
| 2023 | 104.15 | +0.5% |
| 2024 | 103.55 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.37 | 18.66 | 28.34 | 10 |
| 2000s | 39.11 | 23.06 | 69.9 | 10 |
| 2010s | 89.07 | 70.71 | 115.31 | 10 |
| 2020s | 104.03 | 102.87 | 105.95 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is papayas — gross production index number in Guatemala?
- Papayas — gross production index number in Guatemala was 103.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — gross production index number recorded in Guatemala?
- The highest recorded value was 115.31 in 2016.
- What is the lowest papayas — gross production index number recorded in Guatemala?
- The lowest recorded value was 18.66 in 1994.
- How does Guatemala rank for papayas — gross production index number?
- Guatemala ranks 33rd out of 60 countries with data for 2024.
- Is papayas — gross production index number rising or falling in Guatemala?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.