Papayas — Area harvested in Panama

Panama: Papayas — Area harvested was 575 ha in 2024. ◆ Volatile

Latest (2024)
575 ha
Change on year
up 2.7%
World rank
35th
of 64 countries
All-time high
680 ha
in 2021
All-time low
120 ha
in 1990
Years of data
36
1989–2024

Papayas — Area harvested in Panama, 1989–2024

2004006001989200620241989: 130 ha1990: 120 ha1991: 130 ha1992: 140 ha1993: 146 ha1994: 152 ha1995: 159 ha1996: 166 ha1997: 173 ha1998: 180 ha1999: 188 ha2000: 196 ha2001: 169 ha2002: 180 ha2003: 178 ha2004: 182 ha2005: 186 ha2006: 195 ha2007: 200 ha2008: 204 ha2009: 209 ha2010: 214 ha2011: 183 ha2012: 188 ha2013: 191 ha2014: 193 ha2015: 196 ha2016: 198 ha2017: 200 ha2018: 206 ha2019: 326 ha2020: 392 ha2021: 680 ha2022: 568 ha2023: 560 ha2024: 575 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for papayas — area harvested in Panama is 575 ha, measured in 2024.

That represents a change of up 2.7% on the previous year and up 197.9% over ten years.

Over the whole period, papayas — area harvested in Panama peaked at 680 ha in 2021 and was at its lowest, 120 ha, in 1990.

Panama ranks 35th of 64 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Area harvested in Panama, year by year

Annual values for Papayas — Area harvested in Panama, 1989 to 2024.
Year ha Change
1989 130 ha —
1990 120 ha -7.7%
1991 130 ha +8.3%
1992 140 ha +7.7%
1993 146 ha +4.3%
1994 152 ha +4.1%
1995 159 ha +4.6%
1996 166 ha +4.4%
1997 173 ha +4.2%
1998 180 ha +4.0%
1999 188 ha +4.4%
2000 196 ha +4.3%
2001 169 ha -13.8%
2002 180 ha +6.5%
2003 178 ha -1.1%
2004 182 ha +2.2%
2005 186 ha +2.2%
2006 195 ha +4.8%
2007 200 ha +2.6%
2008 204 ha +2.0%
2009 209 ha +2.5%
2010 214 ha +2.4%
2011 183 ha -14.5%
2012 188 ha +2.7%
2013 191 ha +1.6%
2014 193 ha +1.0%
2015 196 ha +1.6%
2016 198 ha +1.0%
2017 200 ha +1.0%
2018 206 ha +3.0%
2019 326 ha +58.3%
2020 392 ha +20.2%
2021 680 ha +73.5%
2022 568 ha -16.5%
2023 560 ha -1.4%
2024 575 ha +2.7%

Panama compared with similar countries

  • Panama's 575 ha is above the median for high income countries, which is 197 ha, 2.9× the median. (13 countries reporting)
  • Panama's 575 ha is below the median for Latin America & Caribbean, which is 580.5 ha, 99% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Papayas — Area harvested in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +73.5% 392 ha 680 ha
2019 +58.3% 206 ha 326 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 130 ha 130 ha 130 ha 1
1990s 155.4 ha 120 ha 188 ha 10
2000s 189.9 ha 169 ha 209 ha 10
2010s 209.5 ha 183 ha 326 ha 10
2020s 555 ha 392 ha 680 ha 5

Countries ranked near Panama

  1. 32 Costa Rica 1,015 ha compare
  2. 33 South Africa 854 ha compare
  3. 34 Puerto Rico 586 ha compare
  4. 36 Jamaica 471 ha compare
  5. 37 Fiji 464 ha compare
  6. 38 Guinea-Bissau 333 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is papayas — area harvested in Panama?
Papayas — area harvested in Panama was 575 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Panama?
The highest recorded value was 680 ha in 2021.
What is the lowest papayas — area harvested recorded in Panama?
The lowest recorded value was 120 ha in 1990.
How does Panama rank for papayas — area harvested?
Panama ranks 35th out of 64 countries with data for 2024.
Is papayas — area harvested rising or falling in Panama?
Over the last ten years it is up 197.9%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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Papayas — Area harvested in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/panama/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.