Papayas — Area harvested in Jamaica

Jamaica: Papayas — Area harvested was 471 ha in 2024. ◆ Volatile

Latest (2024)
471 ha
Change on year
down 2.5%
World rank
42nd
of 74 countries
All-time high
903 ha
in 1994
All-time low
97 ha
in 1971
Years of data
64
1961–2024

Papayas — Area harvested in Jamaica, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for papayas — area harvested in Jamaica is 471 ha, measured in 2024.

Compared with earlier readings it is down 2.5% on the previous year and up 9.0% over ten years.

Over the whole period, papayas — area harvested in Jamaica peaked at 903 ha in 1994 and was at its lowest, 97 ha, in 1971.

Jamaica ranks 42nd of 74 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 162.22 ha 160 ha 164 ha 9
1970s 178.3 ha 97 ha 250 ha 10
1980s 179.1 ha 112 ha 251 ha 10
1990s 563.5 ha 268 ha 903 ha 10
2000s 399.2 ha 325 ha 499 ha 10
2010s 386.6 ha 258 ha 502 ha 10
2020s 503.6 ha 471 ha 568 ha 5

Countries ranked near Jamaica

  1. 39 Costa Rica 1,015 ha compare
  2. 40 Puerto Rico 586 ha compare
  3. 41 Panama 575 ha compare
  4. 43 Fiji 464 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is papayas — area harvested in Jamaica?
Papayas — area harvested in Jamaica was 471 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Jamaica?
The highest recorded value was 903 ha in 1994.
What is the lowest papayas — area harvested recorded in Jamaica?
The lowest recorded value was 97 ha in 1971.
How does Jamaica rank for papayas — area harvested?
Jamaica ranks 42nd out of 74 countries with data for 2024.
Is papayas — area harvested rising or falling in Jamaica?
Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Papayas — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/jamaica/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.