Palmkernel Oil — Stock Variation in Saudi Arabia

Saudi Arabia: Palmkernel Oil — Stock Variation was -22 1000 t in 2023. ▬ Flat

Latest (2023)
-22 1000 t
Change on year
down 540.0%
World rank
164th
of 165 countries
All-time high
20 1000 t
in 2019
All-time low
-22 1000 t
in 2023
Years of data
10
2014–2023

Palmkernel Oil — Stock Variation in Saudi Arabia, 2014–2023

-20-10010202014201820232014: 6 1000 t2015: -3 1000 t2016: -2 1000 t2017: 0 1000 t2018: 9 1000 t2019: 20 1000 t2020: 7 1000 t2021: -20 1000 t2022: 5 1000 t2023: -22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — stock variation in Saudi Arabia stood at -22 1000 t. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 540.0% on the previous year and down 466.7% over ten years.

Over the whole period, palmkernel oil — stock variation in Saudi Arabia peaked at 20 1000 t in 2019 and was at its lowest, -22 1000 t, in 2023.

That places Saudi Arabia 164th out of 165 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5 1000 t -3 1000 t 20 1000 t 6
2020s -7.5 1000 t -22 1000 t 7 1000 t 4

Countries ranked near Saudi Arabia

  1. 162 Guatemala -13 1000 t compare
  2. 163 Indonesia -15 1000 t compare
  3. 165 Colombia -25 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is palmkernel oil — stock variation in Saudi Arabia?
Palmkernel oil — stock variation in Saudi Arabia was -22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — stock variation recorded in Saudi Arabia?
The highest recorded value was 20 1000 t in 2019.
What is the lowest palmkernel oil — stock variation recorded in Saudi Arabia?
The lowest recorded value was -22 1000 t in 2023.
How does Saudi Arabia rank for palmkernel oil — stock variation?
Saudi Arabia ranks 164th out of 165 countries with data for 2023.
Is palmkernel oil — stock variation rising or falling in Saudi Arabia?
Over the last ten years it is down 466.7%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Stock Variation in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-stock-variation/saudi-arabia/

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About this data

Indicator
Palmkernel Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,372 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.