Palmkernel Oil — Stock Variation in Indonesia

Indonesia: Palmkernel Oil — Stock Variation was -15 1000 t in 2023. ◆ Volatile

Latest (2023)
-15 1000 t
Change on year
down 400.0%
World rank
163rd
of 165 countries
All-time high
176 1000 t
in 2017
All-time low
-113 1000 t
in 2018
Years of data
14
2010–2023

Palmkernel Oil — Stock Variation in Indonesia, 2010–2023

-10001002002010201620232010: 95 1000 t2011: 71 1000 t2012: -73 1000 t2013: 56 1000 t2014: -101 1000 t2015: -92 1000 t2016: 38 1000 t2017: 176 1000 t2018: -113 1000 t2019: 30 1000 t2020: -60 1000 t2021: 100 1000 t2022: 5 1000 t2023: -15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded -15 1000 t for palmkernel oil — stock variation in 2023.

The figure is down 400.0% on the previous year and down 126.8% over ten years.

Over the whole period, palmkernel oil — stock variation in Indonesia peaked at 176 1000 t in 2017 and was at its lowest, -113 1000 t, in 2018.

Indonesia ranks 163rd of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t -113 1000 t 176 1000 t 10
2020s 7.5 1000 t -60 1000 t 100 1000 t 4

Countries ranked near Indonesia

  1. 160 Sweden -3 1000 t compare
  2. 160 Honduras -3 1000 t compare
  3. 162 Guatemala -13 1000 t compare
  4. 164 Saudi Arabia -22 1000 t compare
  5. 165 Colombia -25 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palmkernel oil — stock variation in Indonesia?
Palmkernel oil — stock variation in Indonesia was -15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — stock variation recorded in Indonesia?
The highest recorded value was 176 1000 t in 2017.
What is the lowest palmkernel oil — stock variation recorded in Indonesia?
The lowest recorded value was -113 1000 t in 2018.
How does Indonesia rank for palmkernel oil — stock variation?
Indonesia ranks 163rd out of 165 countries with data for 2023.
Is palmkernel oil — stock variation rising or falling in Indonesia?
Over the last ten years it is down 126.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,372 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.