Palmkernel Oil — Protein supply quantity in Belgium

Belgium: Palmkernel Oil — Protein supply quantity was 11.32 t in 2023. ▼ Falling

Latest (2023)
11.32 t
Change on year
down 15.7%
World rank
10th
of 158 countries
All-time high
15.5 t
in 2010
All-time low
8.93 t
in 2014
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Belgium, 2010–2023

0510152010201620232010: 15.5 t2011: 14.9 t2012: 9.6 t2013: 9.3 t2014: 8.9 t2015: 10.7 t2016: 11.1 t2017: 11.2 t2018: 10.9 t2019: 10 t2020: 10.7 t2021: 9.5 t2022: 13.4 t2023: 11.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 11.32 t for palmkernel oil — protein supply quantity in 2023.

That represents a change of down 15.7% on the previous year and up 21.7% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Belgium peaked at 15.5 t in 2010 and was at its lowest, 8.93 t, in 2014.

Belgium ranks 10th of 158 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.23 t 8.93 t 15.5 t 10
2020s 11.24 t 9.47 t 13.43 t 4

Countries ranked near Belgium

  1. 7 Poland 29.71 t compare
  2. 8 United Kingdom of Great Britain and Northern Ireland 17.86 t compare
  3. 9 Czechia 13.31 t compare
  4. 11 Bulgaria 5.37 t compare
  5. 12 Brazil 3.88 t compare
  6. 13 Chile 2.55 t compare

See the full ranking of 189 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Belgium?
Palmkernel oil — protein supply quantity in Belgium was 11.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Belgium?
The highest recorded value was 15.5 t in 2010.
What is the lowest palmkernel oil — protein supply quantity recorded in Belgium?
The lowest recorded value was 8.93 t in 2014.
How does Belgium rank for palmkernel oil — protein supply quantity?
Belgium ranks 10th out of 158 countries with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 21.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/belgium/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.