Palmkernel Oil — Production in Denmark

Denmark: Palmkernel Oil — Production was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
39th
of 59 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
6
2010–2019

Palmkernel Oil — Production in Denmark, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, palmkernel oil — production in Denmark stood at 0 1000 t. That is the highest value across all 6 years on record.

Over the whole period, palmkernel oil — production in Denmark peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Denmark 39th out of 59 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Denmark

  1. 37 Guinea-Bissau 1 1000 t compare
  2. 37 Madagascar 1 1000 t compare
  3. 39 Sao Tome and Principe 0 1000 t compare
  4. 39 Suriname 0 1000 t compare
  5. 39 Iceland 0 1000 t compare
  6. 39 Finland 0 1000 t compare
  7. 39 Ireland 0 1000 t compare
  8. 39 Niger 0 1000 t compare
  9. 39 Belgium 0 1000 t compare
  10. 39 Norway 0 1000 t compare
  11. 39 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  12. 39 Portugal 0 1000 t compare
  13. 39 Bulgaria 0 1000 t compare
  14. 39 Netherlands (Kingdom of the) 0 1000 t compare
  15. 39 Switzerland 0 1000 t compare
  16. 39 France 0 1000 t compare
  17. 39 Greece 0 1000 t compare
  18. 39 Hungary 0 1000 t compare
  19. 39 Italy 0 1000 t compare
  20. 39 Morocco 0 1000 t compare
  21. 39 Germany 0 1000 t compare
  22. 39 Spain 0 1000 t compare

See the full ranking of 84 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is palmkernel oil — production in Denmark?
Palmkernel oil — production in Denmark was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — production recorded in Denmark?
The highest recorded value was 0 1000 t in 2010.
What is the lowest palmkernel oil — production recorded in Denmark?
The lowest recorded value was 0 1000 t in 2010.
How does Denmark rank for palmkernel oil — production?
Denmark ranks 39th out of 59 countries with data for 2019.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Production. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Palmkernel Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 1,039 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.