Palmkernel Oil — Other uses in Western Africa
Western Africa: Palmkernel Oil — Other uses was 127 1000 t in 2023. ◆ Volatile
Palmkernel Oil — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — other uses in Western Africa stood at 127 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 12.4% on the previous year and up 273.5% over ten years.
Over the whole period, palmkernel oil — other uses in Western Africa peaked at 127 1000 t in 2023 and was at its lowest, 17 1000 t, in 2016.
That places Western Africa 13th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 32 1000 t | +6.7% |
| 2012 | 31 1000 t | -3.1% |
| 2013 | 34 1000 t | +9.7% |
| 2014 | 20 1000 t | -41.2% |
| 2015 | 23 1000 t | +15.0% |
| 2016 | 17 1000 t | -26.1% |
| 2017 | 21 1000 t | +23.5% |
| 2018 | 35 1000 t | +66.7% |
| 2019 | 42 1000 t | +20.0% |
| 2020 | 109 1000 t | +159.5% |
| 2021 | 114 1000 t | +4.6% |
| 2022 | 113 1000 t | -0.9% |
| 2023 | 127 1000 t | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 1000 t | 17 1000 t | 42 1000 t | 10 |
| 2020s | 115.75 1000 t | 109 1000 t | 127 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — other uses in Western Africa?
- Palmkernel oil — other uses in Western Africa was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Western Africa?
- The highest recorded value was 127 1000 t in 2023.
- What is the lowest palmkernel oil — other uses recorded in Western Africa?
- The lowest recorded value was 17 1000 t in 2016.
- How does Western Africa rank for palmkernel oil — other uses?
- Western Africa ranks 13th out of 27 groups with data for 2023.
- Is palmkernel oil — other uses rising or falling in Western Africa?
- Over the last ten years it is up 273.5%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.