Palmkernel Oil — Other uses in South America
South America: Palmkernel Oil — Other uses was 363 1000 t in 2023. ▲ Rising
Palmkernel Oil — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — other uses in South America stood at 363 1000 t.
The figure is up 6.1% on the previous year and up 8.7% over ten years.
Over the whole period, palmkernel oil — other uses in South America peaked at 409 1000 t in 2021 and was at its lowest, 289 1000 t, in 2016.
South America ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 327 1000 t | — |
| 2011 | 303 1000 t | -7.3% |
| 2012 | 321 1000 t | +5.9% |
| 2013 | 334 1000 t | +4.0% |
| 2014 | 340 1000 t | +1.8% |
| 2015 | 298 1000 t | -12.4% |
| 2016 | 289 1000 t | -3.0% |
| 2017 | 342 1000 t | +18.3% |
| 2018 | 332 1000 t | -2.9% |
| 2019 | 307 1000 t | -7.5% |
| 2020 | 336 1000 t | +9.4% |
| 2021 | 409 1000 t | +21.7% |
| 2022 | 342 1000 t | -16.4% |
| 2023 | 363 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 319.3 1000 t | 289 1000 t | 342 1000 t | 10 |
| 2020s | 362.5 1000 t | 336 1000 t | 409 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — other uses in South America?
- Palmkernel oil — other uses in South America was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in South America?
- The highest recorded value was 409 1000 t in 2021.
- What is the lowest palmkernel oil — other uses recorded in South America?
- The lowest recorded value was 289 1000 t in 2016.
- How does South America rank for palmkernel oil — other uses?
- South America ranks 8th out of 27 groups with data for 2023.
- Is palmkernel oil — other uses rising or falling in South America?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.