Palmkernel Oil — Import quantity in South America

South America: Palmkernel Oil — Import quantity was 257 1000 t in 2023. ▲ Rising

Latest (2023)
257 1000 t
Change on year
down 0.4%
Rank
10th
of 31 groups
All-time high
280 1000 t
in 2021
All-time low
166 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in South America, 2010–2023

01002003002010201620232010: 188 1000 t2011: 166 1000 t2012: 177 1000 t2013: 199 1000 t2014: 228 1000 t2015: 225 1000 t2016: 204 1000 t2017: 238 1000 t2018: 232 1000 t2019: 230 1000 t2020: 243 1000 t2021: 280 1000 t2022: 258 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — import quantity in South America is 257 1000 t, measured in 2023.

Compared with earlier readings it is down 0.4% on the previous year and up 29.1% over ten years.

Over the whole period, palmkernel oil — import quantity in South America peaked at 280 1000 t in 2021 and was at its lowest, 166 1000 t, in 2011.

South America ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.7 1000 t 166 1000 t 238 1000 t 10
2020s 259.5 1000 t 243 1000 t 280 1000 t 4

Countries ranked near South America

  1. 7 India 120 1000 t compare
  2. 8 Russian Federation 83 1000 t compare
  3. 9 Spain 75 1000 t compare
  4. 10 Türkiye 62 1000 t compare
  5. 10 Mexico 62 1000 t compare
  6. 12 Belgium 45 1000 t compare
  7. 13 Italy 40 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is palmkernel oil — import quantity in South America?
Palmkernel oil — import quantity in South America was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in South America?
The highest recorded value was 280 1000 t in 2021.
What is the lowest palmkernel oil — import quantity recorded in South America?
The lowest recorded value was 166 1000 t in 2011.
How does South America rank for palmkernel oil — import quantity?
South America ranks 10th out of 31 groups with data for 2023.
Is palmkernel oil — import quantity rising or falling in South America?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.