Palmkernel Oil — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Palmkernel Oil — Import quantity was 0 1000 t in 2020. ◆ Volatile
Palmkernel Oil — Import quantity in Côte d'Ivoire, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 0 1000 t for palmkernel oil — import quantity in 2020. That is the lowest value across all 8 years on record.
Over the whole period, palmkernel oil — import quantity in Côte d'Ivoire peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Côte d'Ivoire ranks 76th of 168 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1429 1000 t | 0 1000 t | 1 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Côte d'Ivoire
- 76 Qatar 0 1000 t
- 76 Kiribati 0 1000 t compare
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- 76 Lesotho 0 1000 t compare
- 76 Micronesia 0 1000 t compare
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- 76 Mongolia 0 1000 t compare
- 76 Mauritania 0 1000 t compare
- 76 Solomon Islands 0 1000 t compare
- 76 Saint Vincent and the Grenadines 0 1000 t compare
- 76 Libya 0 1000 t compare
- 76 Suriname 0 1000 t compare
- 76 Albania 0 1000 t compare
- 76 Iceland 0 1000 t compare
- 76 Cabo Verde 0 1000 t compare
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- 76 Montenegro 0 1000 t compare
- 76 Saint Lucia 0 1000 t compare
- 76 Armenia 0 1000 t compare
- 76 Seychelles 0 1000 t compare
- 76 French Polynesia 0 1000 t compare
- 76 Bahamas 0 1000 t compare
- 76 Sierra Leone 0 1000 t compare
- 76 Guyana 0 1000 t compare
- 76 Estonia 0 1000 t compare
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- 76 Georgia 0 1000 t compare
- 76 Lao People's Democratic Republic 0 1000 t compare
- 76 Jordan 0 1000 t compare
- 76 North Macedonia 0 1000 t compare
- 76 Kyrgyzstan 0 1000 t compare
- 76 Gabon 0 1000 t compare
- 76 Uzbekistan 0 1000 t compare
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- 76 New Caledonia 0 1000 t compare
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- 76 Antigua and Barbuda 0 1000 t compare
- 76 Barbados 0 1000 t compare
- 76 Finland 0 1000 t compare
- 76 Eswatini 0 1000 t compare
- 76 Republic of Moldova 0 1000 t compare
- 76 Congo 0 1000 t compare
- 76 Luxembourg 0 1000 t compare
- 76 Belarus 0 1000 t compare
- 76 Papua New Guinea 0 1000 t compare
- 76 Croatia 0 1000 t compare
- 76 Niger 0 1000 t compare
- 76 China, Hong Kong SAR 0 1000 t compare
- 76 Mauritius 0 1000 t compare
- 76 Latvia 0 1000 t compare
- 76 Namibia 0 1000 t compare
- 76 Panama 0 1000 t compare
- 76 El Salvador 0 1000 t compare
- 76 Norway 0 1000 t compare
- 76 Malta 0 1000 t compare
- 76 Rwanda 0 1000 t compare
- 76 Slovenia 0 1000 t compare
- 76 Romania 0 1000 t compare
- 76 Portugal 0 1000 t compare
- 76 Denmark 0 1000 t compare
- 76 Fiji 0 1000 t compare
- 76 Nicaragua 0 1000 t compare
- 76 Malawi 0 1000 t compare
- 76 Lebanon 0 1000 t compare
- 76 Zambia 0 1000 t compare
- 76 Polynesia 0 1000 t compare
- 76 Madagascar 0 1000 t compare
- 76 Bolivia (Plurinational State of) 0 1000 t compare
- 76 Mozambique 0 1000 t compare
- 76 Democratic Republic of the Congo 0 1000 t compare
- 76 New Zealand 0 1000 t compare
- 76 China, Taiwan Province of 0 1000 t compare
- 76 Botswana 0 1000 t compare
- 76 Honduras 0 1000 t compare
- 76 Cyprus 0 1000 t compare
- 76 Zimbabwe 0 1000 t compare
- 76 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 76 Cambodia 0 1000 t compare
- 76 Cameroon 0 1000 t compare
- 76 Senegal 0 1000 t compare
- 76 Ethiopia 0 1000 t compare
- 76 Peru 0 1000 t compare
- 76 Indonesia 0 1000 t compare
- 76 Guatemala 0 1000 t compare
- 76 Nepal 0 1000 t compare
- 76 Melanesia 0 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is palmkernel oil — import quantity in Côte d'Ivoire?
- Palmkernel oil — import quantity in Côte d'Ivoire was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest palmkernel oil — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Côte d'Ivoire rank for palmkernel oil — import quantity?
- Côte d'Ivoire ranks 76th out of 168 countries with data for 2020.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.