Palmkernel Oil — Import quantity in Central America

Central America: Palmkernel Oil — Import quantity was 66 1000 t in 2023. ▬ Flat

Latest (2023)
66 1000 t
Change on year
up 13.8%
Rank
18th
of 31 groups
All-time high
92 1000 t
in 2018
All-time low
58 1000 t
in 2022
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Central America, 2010–2023

0204060801002010201620232010: 68 1000 t2011: 66 1000 t2012: 73 1000 t2013: 74 1000 t2014: 79 1000 t2015: 81 1000 t2016: 85 1000 t2017: 90 1000 t2018: 92 1000 t2019: 92 1000 t2020: 78 1000 t2021: 81 1000 t2022: 58 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — import quantity in Central America is 66 1000 t, measured in 2023.

The figure is up 13.8% on the previous year and down 10.8% over ten years.

Over the whole period, palmkernel oil — import quantity in Central America peaked at 92 1000 t in 2018 and was at its lowest, 58 1000 t, in 2022.

Central America ranks 18th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80 1000 t 66 1000 t 92 1000 t 10
2020s 70.75 1000 t 58 1000 t 81 1000 t 4

Countries ranked near Central America

  1. 15 Egypt 26 1000 t compare
  2. 16 Poland 21 1000 t compare
  3. 17 Greece 20 1000 t compare
  4. 18 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
  5. 19 Czechia 16 1000 t compare
  6. 20 Argentina 15 1000 t compare
  7. 21 Kenya 14 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is palmkernel oil — import quantity in Central America?
Palmkernel oil — import quantity in Central America was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Central America?
The highest recorded value was 92 1000 t in 2018.
What is the lowest palmkernel oil — import quantity recorded in Central America?
The lowest recorded value was 58 1000 t in 2022.
How does Central America rank for palmkernel oil — import quantity?
Central America ranks 18th out of 31 groups with data for 2023.
Is palmkernel oil — import quantity rising or falling in Central America?
Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.