Palmkernel Oil — Food in Western Asia

Western Asia: Palmkernel Oil — Food was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
down 15.6%
Rank
11th
of 35 regions
All-time high
65 1000 t
in 2018
All-time low
18 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Food in Western Asia, 2010–2023

2030405060702010201620232010: 29 1000 t2011: 18 1000 t2012: 23 1000 t2013: 29 1000 t2014: 39 1000 t2015: 47 1000 t2016: 37 1000 t2017: 25 1000 t2018: 65 1000 t2019: 60 1000 t2020: 57 1000 t2021: 41 1000 t2022: 32 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 27 1000 t for palmkernel oil — food in 2023.

Compared with earlier readings it is down 15.6% on the previous year and down 6.9% over ten years.

Over the whole period, palmkernel oil — food in Western Asia peaked at 65 1000 t in 2018 and was at its lowest, 18 1000 t, in 2011.

That places Western Asia 11th out of 35 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.2 1000 t 18 1000 t 65 1000 t 10
2020s 39.25 1000 t 27 1000 t 57 1000 t 4

Countries ranked near Western Asia

  1. 8 Philippines 25 1000 t compare
  2. 9 Honduras 23 1000 t compare
  3. 10 Sierra Leone 16 1000 t compare
  4. 10 Ghana 16 1000 t compare
  5. 12 South Africa 14 1000 t compare
  6. 12 Kenya 14 1000 t compare
  7. 14 Cameroon 11 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is palmkernel oil — food in Western Asia?
Palmkernel oil — food in Western Asia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food recorded in Western Asia?
The highest recorded value was 65 1000 t in 2018.
What is the lowest palmkernel oil — food recorded in Western Asia?
The lowest recorded value was 18 1000 t in 2011.
How does Western Asia rank for palmkernel oil — food?
Western Asia ranks 11th out of 35 regions with data for 2023.
Is palmkernel oil — food rising or falling in Western Asia?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palmkernel Oil — Food in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food/western-asia/

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About this data

Indicator
Palmkernel Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,672 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.