Palmkernel Oil — Food supply quantity in East Timor

East Timor: Palmkernel Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
74th
of 108 countries
All-time high
0.25 kg/cap
in 2021
All-time low
0 kg/cap
in 2019
Years of data
6
2017–2023

Palmkernel Oil — Food supply quantity in East Timor, 2017–2023

00.050.10.150.20.252017202020232017: 0.02 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0.25 kg/cap2022: 0.24 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, palmkernel oil — food supply quantity in East Timor stood at 0 kg/cap. That is the lowest value across all 6 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

That places East Timor 74th out of 108 countries with data for 2023, putting it in the middle of the range.

Palmkernel Oil — Food supply quantity in East Timor, year by year

Annual values for Palmkernel Oil — Food supply quantity (kg/capita/yr) in East Timor, 2017 to 2023.
Year kg/cap Change
2017 0.02 kg/cap
2019 0 kg/cap -100.0%
2020 0 kg/cap
2021 0.25 kg/cap
2022 0.24 kg/cap -4.0%
2023 0 kg/cap -100.0%

East Timor compared with similar countries

  • East Timor's 0 kg/cap is below the median for lower middle income countries, which is 0.02 kg/cap. (27 countries reporting)
  • East Timor's 0 kg/cap is below the median for East Asia & Pacific, which is 0.02 kg/cap. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 kg/cap 0 kg/cap 0.02 kg/cap 2
2020s 0.1225 kg/cap 0 kg/cap 0.25 kg/cap 4

Countries ranked near East Timor

  1. 74 Timor-Leste 0 kg/cap compare
  2. 74 Lesotho 0 kg/cap compare
  3. 74 Micronesia 0 kg/cap compare
  4. 74 China, Macao SAR 0 kg/cap
  5. 74 Afghanistan 0 kg/cap
  6. 74 Tajikistan 0 kg/cap compare
  7. 74 Mauritania 0 kg/cap compare
  8. 74 Solomon Islands 0 kg/cap
  9. 74 Montenegro 0 kg/cap compare
  10. 74 Cabo Verde 0 kg/cap compare
  11. 74 Saint Lucia 0 kg/cap
  12. 74 Armenia 0 kg/cap compare
  13. 74 Seychelles 0 kg/cap compare
  14. 74 Bahamas 0 kg/cap compare
  15. 74 Samoa 0 kg/cap compare
  16. 74 Lao People's Democratic Republic 0 kg/cap compare
  17. 74 New Caledonia 0 kg/cap
  18. 74 Guinea 0 kg/cap compare
  19. 74 Niger 0 kg/cap compare
  20. 74 Belize 0 kg/cap compare
  21. 74 Rwanda 0 kg/cap compare
  22. 74 Poland 0 kg/cap
  23. 74 United Kingdom of Great Britain and Northern Ireland 0 kg/cap
  24. 74 Denmark 0 kg/cap
  25. 74 Malawi 0 kg/cap compare
  26. 74 Polynesia 0 kg/cap compare
  27. 74 Mozambique 0 kg/cap compare
  28. 74 Canada 0 kg/cap
  29. 74 Cambodia 0 kg/cap compare
  30. 74 Ethiopia 0 kg/cap compare
  31. 74 Brazil 0 kg/cap
  32. 74 Nepal 0 kg/cap compare
  33. 74 Laos 0 kg/cap compare
  34. 74 United Kingdom 0 kg/cap

See the full ranking of 138 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is palmkernel oil — food supply quantity in East Timor?
Palmkernel oil — food supply quantity in East Timor was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply quantity recorded in East Timor?
The highest recorded value was 0.25 kg/cap in 2021.
What is the lowest palmkernel oil — food supply quantity recorded in East Timor?
The lowest recorded value was 0 kg/cap in 2019.
How does East Timor rank for palmkernel oil — food supply quantity?
East Timor ranks 74th out of 108 countries with data for 2023.
Is palmkernel oil — food supply quantity rising or falling in East Timor?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply quantity in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-quantity-kg-capita-yr/timor-leste/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-quantity-kg-capita-yr/timor-leste/">Palmkernel Oil — Food supply quantity in East Timor</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,768 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.