Palmkernel Oil — Food supply quantity in Micronesia
Micronesia: Palmkernel Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Palmkernel Oil — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for palmkernel oil — food supply quantity in Micronesia is 0 kg/cap, measured in 2023. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, palmkernel oil — food supply quantity in Micronesia peaked at 0.16 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.01 kg/cap | — |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0.16 kg/cap | — |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0 kg/cap | — |
| 2019 | 0.02 kg/cap | — |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0.01 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.019 kg/cap | 0 kg/cap | 0.16 kg/cap | 10 |
| 2020s | 0.0033 kg/cap | 0 kg/cap | 0.01 kg/cap | 3 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
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- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
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- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
Frequently asked questions
- What is palmkernel oil — food supply quantity in Micronesia?
- Palmkernel oil — food supply quantity in Micronesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply quantity recorded in Micronesia?
- The highest recorded value was 0.16 kg/cap in 2016.
- What is the lowest palmkernel oil — food supply quantity recorded in Micronesia?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Micronesia rank for palmkernel oil — food supply quantity?
- Micronesia ranks 13th out of 16 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.