Palmkernel Oil — Food supply in Panama

Panama: Palmkernel Oil — Food supply was 474.99 million Kcal in 2023. ◆ Volatile

Latest (2023)
474.99 million Kcal
Change on year
up 527.8%
World rank
74th
of 143 countries
All-time high
2,475 million Kcal
in 2020
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Panama, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 0 million Kcal2011: 0.87 million Kcal2012: 1.3 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 2.5k million Kcal2021: 1.5k million Kcal2022: 75.7 million Kcal2023: 475 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palmkernel oil — food supply in Panama stood at 474.99 million Kcal.

That represents a change of up 527.8% on the previous year.

Over the whole period, palmkernel oil — food supply in Panama peaked at 2,475 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.

That places Panama 74th out of 143 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.221 million Kcal 0 million Kcal 1.34 million Kcal 10
2020s 1,131 million Kcal 75.66 million Kcal 2,475 million Kcal 4

Countries ranked near Panama

  1. 71 Hungary 624.16 million Kcal compare
  2. 72 St. Vincent and the Grenadines 521.02 million Kcal compare
  3. 73 Afghanistan, Islamic Republic of 516.96 million Kcal compare
  4. 75 Latvia, Republic of 455.47 million Kcal compare
  5. 76 Bahrain, Kingdom of 377.08 million Kcal compare
  6. 77 China, Hong Kong SAR 341.99 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is palmkernel oil — food supply in Panama?
Palmkernel oil — food supply in Panama was 474.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Panama?
The highest recorded value was 2,475 million Kcal in 2020.
What is the lowest palmkernel oil — food supply recorded in Panama?
The lowest recorded value was 0 million Kcal in 2010.
How does Panama rank for palmkernel oil — food supply?
Panama ranks 74th out of 143 countries with data for 2023.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/panama/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.