Palmkernel Oil — Food supply in Bahrain, Kingdom of

Bahrain, Kingdom of: Palmkernel Oil — Food supply was 377.08 million Kcal in 2023. ◆ Volatile

Latest (2023)
377.08 million Kcal
Change on year
up 81.2%
World rank
76th
of 143 countries
All-time high
771.52 million Kcal
in 2020
All-time low
157.56 million Kcal
in 2019
Years of data
5
2019–2023

Palmkernel Oil — Food supply in Bahrain, Kingdom of, 2019–2023

2004006008002019202120232019: 157.6 million Kcal2020: 771.5 million Kcal2021: 304.9 million Kcal2022: 208.1 million Kcal2023: 377.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palmkernel oil — food supply in Bahrain, Kingdom of stood at 377.08 million Kcal.

Compared with earlier readings it is up 81.2% on the previous year and up 139.3% over five years.

That places Bahrain, Kingdom of 76th out of 143 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.56 million Kcal 157.56 million Kcal 157.56 million Kcal 1
2020s 415.4 million Kcal 208.09 million Kcal 771.52 million Kcal 4

Countries ranked near Bahrain, Kingdom of

  1. 73 Afghanistan, Islamic Republic of 516.96 million Kcal compare
  2. 74 Panama 474.99 million Kcal compare
  3. 75 Latvia 455.47 million Kcal compare
  4. 77 China, Hong Kong SAR 341.99 million Kcal compare
  5. 78 Romania 251.91 million Kcal compare
  6. 79 Namibia 183.6 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is palmkernel oil — food supply in Bahrain, Kingdom of?
Palmkernel oil — food supply in Bahrain, Kingdom of was 377.08 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Bahrain, Kingdom of?
The highest recorded value was 771.52 million Kcal in 2020.
What is the lowest palmkernel oil — food supply recorded in Bahrain, Kingdom of?
The lowest recorded value was 157.56 million Kcal in 2019.
How does Bahrain, Kingdom of rank for palmkernel oil — food supply?
Bahrain, Kingdom of ranks 76th out of 143 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/bahrain/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.