Palmkernel Oil — Food supply in Mauritius

Mauritius: Palmkernel Oil — Food supply was 1,409 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,409 million Kcal
Change on year
down 50.9%
World rank
70th
of 158 countries
All-time high
6,815 million Kcal
in 2020
All-time low
623.89 million Kcal
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Mauritius, 2010–2023

02.0k4.0k6.0k2010201620232010: 710 million Kcal2011: 623.9 million Kcal2012: 627.1 million Kcal2013: 664.1 million Kcal2014: 633.1 million Kcal2015: 636.2 million Kcal2016: 639.6 million Kcal2017: 643.2 million Kcal2018: 646.8 million Kcal2019: 757.6 million Kcal2020: 6.8k million Kcal2021: 2.1k million Kcal2022: 2.9k million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Mauritius is 1,409 million Kcal, measured in 2023.

That represents a change of down 50.9% on the previous year and up 112.2% over ten years.

Over the whole period, palmkernel oil — food supply in Mauritius peaked at 6,815 million Kcal in 2020 and was at its lowest, 623.89 million Kcal, in 2011.

That places Mauritius 70th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 658.16 million Kcal 623.89 million Kcal 757.6 million Kcal 10
2020s 3,297 million Kcal 1,409 million Kcal 6,815 million Kcal 4

Countries ranked near Mauritius

  1. 67 Fiji 2,113 million Kcal compare
  2. 68 Morocco 1,742 million Kcal compare
  3. 69 Qatar 1,445 million Kcal compare
  4. 71 Nicaragua 1,322 million Kcal compare
  5. 72 Republic of Moldova 1,303 million Kcal compare
  6. 73 United Arab Emirates 1,275 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is palmkernel oil — food supply in Mauritius?
Palmkernel oil — food supply in Mauritius was 1,409 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Mauritius?
The highest recorded value was 6,815 million Kcal in 2020.
What is the lowest palmkernel oil — food supply recorded in Mauritius?
The lowest recorded value was 623.89 million Kcal in 2011.
How does Mauritius rank for palmkernel oil — food supply?
Mauritius ranks 70th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Mauritius?
Over the last ten years it is up 112.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/mauritius/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.