Palmkernel Oil — Food supply in Fiji
Fiji: Palmkernel Oil — Food supply was 2,113 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Fiji is 2,113 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 69.6% on the previous year and up 351.7% over five years.
Over the whole period, palmkernel oil — food supply in Fiji peaked at 2,113 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2013.
Fiji ranks 73rd of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,349 million Kcal | — |
| 2011 | 781.35 million Kcal | -42.1% |
| 2012 | 582.29 million Kcal | -25.5% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 502.86 million Kcal | — |
| 2017 | 705.46 million Kcal | +40.3% |
| 2018 | 467.8 million Kcal | -33.7% |
| 2019 | 733.26 million Kcal | +56.7% |
| 2020 | 864.39 million Kcal | +17.9% |
| 2021 | 1,480 million Kcal | +71.2% |
| 2022 | 1,246 million Kcal | -15.8% |
| 2023 | 2,113 million Kcal | +69.6% |
Fiji compared with similar countries
- Fiji's 2,113 million Kcal is above the median for upper middle income countries, which is 1,249 million Kcal, 1.7× the median. (46 countries reporting)
- Fiji's 2,113 million Kcal is above the median for East Asia & Pacific, which is 717.73 million Kcal, 2.9× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512.21 million Kcal | 0 million Kcal | 1,349 million Kcal | 10 |
| 2020s | 1,426 million Kcal | 864.39 million Kcal | 2,113 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Fiji?
- Palmkernel oil — food supply in Fiji was 2,113 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Fiji?
- The highest recorded value was 2,113 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Fiji?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Fiji rank for palmkernel oil — food supply?
- Fiji ranks 73rd out of 168 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.