Palmkernel Oil — Food supply in East Timor
East Timor: Palmkernel Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Food supply in East Timor, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palmkernel oil — food supply in East Timor stood at 0 kcal/cap/d. That is the lowest value across all 6 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
That places East Timor 116th out of 168 countries with data for 2023, putting it in the middle of the range.
Palmkernel Oil — Food supply in East Timor, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2017 | 0.48 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 6.05 kcal/cap/d | — |
| 2022 | 5.9 kcal/cap/d | -2.5% |
| 2023 | 0 kcal/cap/d | -100.0% |
East Timor compared with similar countries
- East Timor's 0 kcal/cap/d is below the median for lower middle income countries, which is 0.2 kcal/cap/d. (36 countries reporting)
- East Timor's 0 kcal/cap/d is below the median for East Asia & Pacific, which is 0.46 kcal/cap/d. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.24 kcal/cap/d | 0 kcal/cap/d | 0.48 kcal/cap/d | 2 |
| 2020s | 2.99 kcal/cap/d | 0 kcal/cap/d | 6.05 kcal/cap/d | 4 |
Countries ranked near East Timor
- 116 Tonga 0 kcal/cap/d
- 116 Cuba 0 kcal/cap/d
- 116 Turkmenistan 0 kcal/cap/d compare
- 116 Timor-Leste 0 kcal/cap/d compare
- 116 Lesotho 0 kcal/cap/d compare
- 116 Micronesia 0 kcal/cap/d compare
- 116 Tajikistan 0 kcal/cap/d compare
- 116 Solomon Islands 0 kcal/cap/d
- 116 Libya 0 kcal/cap/d
- 116 Albania 0 kcal/cap/d compare
- 116 Iceland 0 kcal/cap/d compare
- 116 Montenegro 0 kcal/cap/d compare
- 116 Cabo Verde 0 kcal/cap/d compare
- 116 Saint Lucia 0 kcal/cap/d
- 116 Armenia 0 kcal/cap/d compare
- 116 Seychelles 0 kcal/cap/d compare
- 116 Samoa 0 kcal/cap/d compare
- 116 Guyana 0 kcal/cap/d compare
- 116 Estonia 0 kcal/cap/d
- 116 Kyrgyzstan 0 kcal/cap/d compare
- 116 North Macedonia 0 kcal/cap/d compare
- 116 Uzbekistan 0 kcal/cap/d
- 116 Bosnia and Herzegovina 0 kcal/cap/d compare
- 116 Haiti 0 kcal/cap/d
- 116 New Caledonia 0 kcal/cap/d compare
- 116 Finland 0 kcal/cap/d compare
- 116 Guinea 0 kcal/cap/d compare
- 116 Belarus 0 kcal/cap/d compare
- 116 Croatia 0 kcal/cap/d
- 116 Argentina 0 kcal/cap/d
- 116 Belize 0 kcal/cap/d compare
- 116 El Salvador 0 kcal/cap/d compare
- 116 Malta 0 kcal/cap/d compare
- 116 Rwanda 0 kcal/cap/d compare
- 116 Denmark 0 kcal/cap/d
- 116 Malawi 0 kcal/cap/d compare
- 116 Polynesia 0 kcal/cap/d compare
- 116 Syrian Arab Republic 0 kcal/cap/d compare
- 116 Madagascar 0 kcal/cap/d
- 116 Greece 0 kcal/cap/d compare
- 116 Mozambique 0 kcal/cap/d compare
- 116 Canada 0 kcal/cap/d compare
- 116 Sweden 0 kcal/cap/d
- 116 Austria 0 kcal/cap/d compare
- 116 Australia 0 kcal/cap/d
- 116 Botswana 0 kcal/cap/d compare
- 116 Cambodia 0 kcal/cap/d compare
- 116 Bangladesh 0 kcal/cap/d
- 116 Senegal 0 kcal/cap/d
- 116 Germany 0 kcal/cap/d
- 116 Ethiopia 0 kcal/cap/d compare
- 116 Syria 0 kcal/cap/d compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in East Timor?
- Palmkernel oil — food supply in East Timor was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in East Timor?
- The highest recorded value was 6.05 kcal/cap/d in 2021.
- What is the lowest palmkernel oil — food supply recorded in East Timor?
- The lowest recorded value was 0 kcal/cap/d in 2019.
- How does East Timor rank for palmkernel oil — food supply?
- East Timor ranks 116th out of 168 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in East Timor?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.