Palmkernel Oil — Food supply in Cabo Verde
Cabo Verde: Palmkernel Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palmkernel oil — food supply in Cabo Verde stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, palmkernel oil — food supply in Cabo Verde peaked at 1.41 kcal/cap/d in 2017 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Cabo Verde 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.08 kcal/cap/d | — |
| 2017 | 1.41 kcal/cap/d | +1662.5% |
| 2018 | 1.3 kcal/cap/d | -7.8% |
| 2019 | 0.49 kcal/cap/d | -62.3% |
| 2020 | 0.71 kcal/cap/d | +44.9% |
| 2021 | 0.33 kcal/cap/d | -53.5% |
| 2022 | 0.03 kcal/cap/d | -90.9% |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.328 kcal/cap/d | 0 kcal/cap/d | 1.41 kcal/cap/d | 10 |
| 2020s | 0.2675 kcal/cap/d | 0 kcal/cap/d | 0.71 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 26 Egypt 5.55 kcal/cap/d compare
- 27 Switzerland 5.51 kcal/cap/d compare
- 28 South Africa 5.47 kcal/cap/d compare
- 29 Gambia 5.46 kcal/cap/d compare
- 30 Jamaica 5.39 kcal/cap/d compare
- 31 Philippines 5.37 kcal/cap/d compare
- 32 Liberia 4.84 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -7.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Cabo Verde?
- Palmkernel oil — food supply in Cabo Verde was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Cabo Verde?
- The highest recorded value was 1.41 kcal/cap/d in 2017.
- What is the lowest palmkernel oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Cabo Verde rank for palmkernel oil — food supply?
- Cabo Verde ranks 29th out of 29 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.